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- 4 pork sausages (or your choice of meat alternatives) - 2 lbs potatoes (Yukon Gold or Russet), peeled and diced - 1/2 cup butter, divided - 1/2 cup whole milk

Classic Bangers & Mash with Caramelized Onions and Rich Gravy

Indulge in the heartwarming flavor of Classic Bangers & Mash with Caramelized Onions Delight! This satisfying dish combines juicy sausages, creamy mashed potatoes, and sweet caramelized onions, all topped with rich gravy. It's not just comfort food; it's fun to make and perfect for any occasion! Dive into our step-by-step recipe and discover tips to elevate your dish. Click through to explore and savor this classic today!
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Ingredients
  

4 pork sausages (or your choice of meat alternatives)

2 lbs potatoes (Yukon Gold or Russet), peeled and diced

1/2 cup butter, divided

1/2 cup whole milk

2 large onions, thinly sliced

2 tablespoons olive oil

2 tablespoons all-purpose flour

2 cups beef or vegetable broth

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Mashed Potatoes: In a large pot, add the diced potatoes and cover them with water. Bring to a boil over medium-high heat and then reduce to a simmer. Cook until tender, about 15-20 minutes. Drain the potatoes.

    Make the Mash: Return the drained potatoes to the pot, and add 1/4 cup of butter and the whole milk. Mash until creamy. Season with salt and pepper to taste. Set aside and keep warm.

      Cook the Sausages: In a large skillet, heat the remaining 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Add the sausages and cook until browned all over and cooked through, about 10-12 minutes. Remove from the skillet and keep warm.

        Caramelize the Onions: In the same skillet, add the sliced onions and the remaining olive oil. Cook on low heat, stirring frequently, until the onions are golden and caramelized, about 15-20 minutes. Remove the onions from the skillet and set aside.

          Prepare the Gravy: In the same skillet, add the flour and stir for about 1 minute to cook out the raw flour taste. Gradually whisk in the broth, ensuring there are no lumps. Add the Worcestershire sauce and bring to a simmer. Cook for about 5 minutes until the gravy thickens. Season with salt and pepper to taste.

            Serve: On a plate, create a mound of mashed potatoes, place the sausages on top, and pour the rich gravy over them. Garnish with the caramelized onions and a sprinkle of fresh parsley.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                - Presentation Tips: Serve on warm plates to keep the dish cozy, and consider using a large spoon to scoop extra gravy on the side for an indulgent touch. Enjoy your hearty meal!