Go Back
To make the best chocolate mousse, you need simple, quality ingredients. The main star is dark chocolate. I recommend using chocolate with at least 70% cocoa. This gives a rich, deep flavor. You also need unsweetened cocoa powder. It adds extra chocolate taste to the mousse.

Classic Creamy Chocolate Mousse

Indulge your sweet tooth with this classic creamy chocolate mousse that's both delightful and simple to make! This easy recipe features rich dark chocolate, fluffy egg whites, and smooth heavy cream, ensuring a perfect balance of texture and flavor. Discover essential tips, variations, and serving ideas that will impress anyone. Click through to explore how to create this decadent dessert and elevate your next gathering with a treat everyone will love!
Print Recipe Pin Recipe

Ingredients
  

200g dark chocolate (70% cocoa), chopped

3 tablespoons unsweetened cocoa powder

3 large eggs, separated

1/2 cup (120ml) heavy cream

1/4 cup (50g) granulated sugar

1 teaspoon vanilla extract

Pinch of salt

Whipped cream and chocolate shavings for garnish (optional)

Instructions
 

Begin by melting the dark chocolate. Place the chopped chocolate in a heatproof bowl and set it over a pot of simmering water (double boiler method). Stir occasionally until fully melted. Remove from heat and allow to cool slightly.

    In a separate bowl, sift the unsweetened cocoa powder and set aside.

      In another mixing bowl, use a hand mixer to beat the egg whites with a pinch of salt until soft peaks form. Gradually add in the granulated sugar and continue to beat until stiff, glossy peaks form. Set aside.

        In yet another bowl, beat the heavy cream until soft peaks form. Add the vanilla extract and continue to beat until it thickens but is still pourable.

          Add the egg yolks to the melted chocolate, stirring quickly to combine. Immediately fold in the sifted cocoa powder until well incorporated.

            Gently fold the whipped cream into the chocolate mixture until well blended. Take care not to deflate the mixture.

              Finally, gently fold in the beaten egg whites in three increments, ensuring that the mixture remains light and airy.

                Divide the mousse into serving cups or bowls and refrigerate for at least 2 hours to set.

                  Before serving, top with a dollop of whipped cream and garnish with chocolate shavings if desired.

                    Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4-6

                      - Presentation Tips: Serve the mousse in elegant glass dessert cups to showcase the creamy texture and rich color. Add fresh berries for a pop of color and a touch of freshness!