Classic Spinach Quiche

$This Classic Spinach Quiche is simple and tasty. It blends fresh spinach with creamy Gruyère cheese. You can make it for breakfast, lunch, or dinner. It takes about 50 minutes to prepare and bake. You will love how easy it is to make this dish. - 1 pie crust (homemade or store-bought) - 4 cups fresh spinach, washed and chopped - 1 cup Gruyère cheese, grated - 1 cup heavy cream - 4 large eggs - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon nutmeg - Salt and pepper to taste - 2 tablespoons olive oil Using fresh spinach gives the quiche great flavor. If you can't find Gruyère cheese, try Swiss or cheddar. You can use a frozen pie crust if you want to save time. Ensure your ingredients are at room temperature for the best mix. The nutmeg adds a warm touch. Adjust salt and pepper to suit your taste. To start, grab your pie crust. You can use homemade or store-bought. If you make it at home, roll it out evenly. Place it in a 9-inch pie dish. Press the crust gently against the sides. Trim any excess dough from the edges. Prick the bottom with a fork to prevent bubbles. This step helps the crust bake evenly. Set the crust aside while you prepare the filling. Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 small finely chopped onion. Sauté it for about 5 minutes until it's soft and clear. Then, add 2 minced garlic cloves, cooking for 1 more minute. The smell will be fantastic! Now, toss in 4 cups of washed and chopped fresh spinach. Cook it until just wilted, which takes about 2-3 minutes. Remove the skillet from the heat and let this mixture cool slightly. In a mixing bowl, whisk together 4 large eggs and 1 cup of heavy cream. Mix until smooth. Stir in 1 cup of grated Gruyère cheese, along with 1 teaspoon of nutmeg, and add salt and pepper to taste. Now, fold in the cooled spinach mixture. Make sure everything blends well. Pour this filling into your prepared pie crust. Bake in your preheated oven at 375°F (190°C) for 30-35 minutes. You want the quiche to be set and a bit golden on top. Once done, let it cool for 10 minutes before slicing. Enjoy your delicious quiche! For the full recipe, check out the details above. To make a perfect quiche, start with a good pie crust. You can use store-bought or homemade. Pre-bake the crust for 10 minutes. This helps keep it crisp. Always cool the crust before adding the filling. This avoids a soggy bottom. Use fresh spinach for the best flavor. Make sure to squeeze out excess water after cooking it. This keeps your quiche from getting too wet. Baking at the right temperature is key. Set your oven to 375°F (190°C). Place the quiche on the middle rack. This ensures even cooking. Use a pie shield or foil around the edges if they brown too fast. This protects the crust from burning. Bake until the center is just set. A little jiggle in the middle is okay. Let it cool for at least 10 minutes before slicing. One big mistake is overcooking the eggs. Keep an eye on your quiche as it bakes. Not seasoning enough is another common issue. Salt and pepper can enhance the flavors. Also, avoid overcrowding the filling. Too many veggies can make the quiche watery. Stick to the amounts in the Full Recipe for great results. {{image_2}} If you want a lighter dish, try a crustless spinach quiche. This option is easy and quick. You simply skip the pie crust and pour the filling into a greased pie dish. The filling will set nicely without the crust. This way, you enjoy all the flavors without extra carbs. It's also a great choice for gluten-free diets. Gruyère cheese adds a lovely flavor, but you can switch it up. Try using feta cheese for a tangy kick. Mozzarella gives a creamy texture, while cheddar adds sharpness. You can also mix in other veggies like bell peppers or mushrooms. Adding cooked bacon or ham gives a savory boost that many love. Seasoning can change your quiche game. Besides nutmeg, try adding herbs like thyme or basil. A pinch of red pepper flakes adds warmth. You can also use different spices, such as smoked paprika, for a deeper flavor. Get creative with your spices to find your favorite blend. To store leftover quiche, let it cool completely first. Then, wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. This way, it stays fresh for up to three days in the fridge. When you’re ready to eat leftover quiche, preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and cover it with foil. Heat for about 15-20 minutes. This keeps the crust crispy and the filling warm. You can also use a microwave, but it may get a bit soggy. If you want to freeze quiche, it’s best to do this before baking. Wrap the unbaked quiche tightly in plastic wrap and then in foil. It can last for up to two months in the freezer. When you’re ready to bake it, remove the wrap and bake straight from the freezer. Just add a few extra minutes to the baking time. This method keeps the quiche fresh and tasty for later meals. For the full recipe, check out the Spinach & Gruyère Quiche. If you can't find Gruyère cheese, you have options. Try using Swiss cheese. It has a similar taste and melts well. You can also use cheddar for a sharper flavor. Feta cheese gives a nice tang, too. Just remember to adjust the salt in your recipe if you use feta. Your quiche is done when it looks set. The edges should be firm, but the center can jiggle slightly. A knife inserted in the center should come out clean. This usually takes about 30 to 35 minutes in the oven. Let it cool for ten minutes before slicing. Yes, you can prepare your quiche ahead of time. Make it the day before and store it in the fridge. Just cover it with plastic wrap. You can also freeze it before baking. Wrap it well and store it in the freezer. When ready, bake straight from the freezer, but add extra time. Quiche pairs well with many side dishes. A fresh green salad adds nice crunch. Roasted vegetables bring warmth and flavor. You can also serve it with fruit, like berries or melon. For a heartier meal, add some crispy bacon or sausage. These sides make your meal more filling and fun. This blog covered all you need for a great spinach quiche. We talked about ingredients, step-by-step actions, and useful tips. You learned how to make it perfect, avoid errors, and add your personal touch. Quiche is fun to make and easy to customize. With these insights, you can create a tasty meal for any occasion. Make it your own and enjoy every bite!$

Indulge in a delicious Spinach & Gruyère Quiche that's perfect for breakfast or brunch! This easy recipe features fresh spinach, creamy Gruyère cheese, and a rich egg mixture all baked in a flaky pie crust. Follow simple steps to create a dish that's not only flavorful but also visually stunning. Ready to impress your guests? Click through to discover this mouth-watering quiche recipe and elevate your cooking today!

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Ingredients

1 pie crust (homemade or store-bought)

4 cups fresh spinach, washed and chopped

1 cup Gruyère cheese, grated

1 cup heavy cream

4 large eggs

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon nutmeg

Salt and pepper to taste

2 tablespoons olive oil

Instructions

Preheat the oven to 375°F (190°C).

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add minced garlic and sauté for an additional minute until fragrant.

Incorporate the chopped spinach into the skillet, cooking until just wilted, about 2-3 minutes. Remove from heat and let cool slightly.

In a mixing bowl, whisk together the eggs and heavy cream until well combined.

Stir in the grated Gruyère cheese, nutmeg, and season with salt and pepper to taste.

Add the cooled spinach mixture to the egg and cheese mixture, stirring until combined.

Place the pie crust in a 9-inch pie dish and pour the spinach mixture into the crust.

Bake in the preheated oven for 30-35 minutes or until the quiche is set and slightly golden on top.

Allow the quiche to cool for 10 minutes before slicing.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6 slices