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- 4 cups green cabbage, finely shredded - 1 cup red cabbage, finely shredded - 1 large carrot, grated - 1 red bell pepper, julienned - 1/2 cup fresh cilantro, chopped - 1/2 cup green onions, sliced - 1/4 cup mayonnaise - 2 tablespoons Greek yogurt - 1 tablespoon honey - Juice and zest of 1 large orange - Juice of 1 lime - 1 teaspoon cumin - Salt and pepper to taste

Coleslaw Recipe

Revitalize your meals with this refreshing Crunchy Citrus Coleslaw recipe! Packed with vibrant veggies and a zesty dressing, this coleslaw is not only delicious but also easy to customize. Learn how to blend crunchy cabbage, carrots, and citrus flavors to impress at your next gathering or simply enjoy as a tasty side. Dive into the full recipe for tips on prepping, serving, and storing to make it your go-to dish. Click to discover how to make this delightful treat!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 large carrot, grated

1 red bell pepper, julienned

1/2 cup fresh cilantro, chopped

1/2 cup green onions, sliced

1/4 cup mayonnaise

2 tablespoons Greek yogurt

1 tablespoon honey

Juice and zest of 1 large orange

Juice of 1 lime

1 teaspoon cumin

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, grated carrot, julienned red bell pepper, chopped cilantro, and sliced green onions. Toss gently to mix.

    In a separate bowl, whisk together the mayonnaise, Greek yogurt, honey, orange juice and zest, lime juice, cumin, salt, and pepper until smooth and well combined.

      Pour the dressing over the cabbage mixture and gently mix until all the vegetables are well coated.

        Cover the coleslaw and let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld and the crunch to soften slightly.

          Just before serving, give the coleslaw a good stir and taste. Adjust the seasoning with additional salt or pepper if needed.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

              - Serve the coleslaw in a large bowl or individual cups, garnished with a sprig of cilantro and an orange wedge for an extra pop of color and zest. Enjoy this refreshing twist on a classic favorite!