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To make condensed milk lemonade, you need a few key ingredients. First, gather 1 cup of freshly squeezed lemon juice. This juice gives your drink a bright, zesty flavor. You will also need 1 cup of sweetened condensed milk. This ingredient adds creaminess and sweetness. Next, you need 4 cups of cold water to balance the flavors.

Condensed Milk Lemonade

Beat the heat this summer with a delightful glass of condensed milk lemonade! This creamy twist on traditional lemonade is quick to make and bursting with sweet and tangy flavors. Discover essential ingredients, easy preparation steps, and fun variations to impress your friends at gatherings. Perfect for sunny days, this refreshing summer beverage is a must-try. Click through for the full recipe and make your summer unforgettable!
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Ingredients
  

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 cup sweetened condensed milk

4 cups cold water

1/4 cup freshly grated lemon zest

Ice cubes

Lemon slices for garnish

Fresh mint leaves for garnish

Instructions
 

In a large pitcher, combine the freshly squeezed lemon juice and sweetened condensed milk. Stir well until the condensed milk is completely dissolved.

    Add 4 cups of cold water to the mixture, stirring continuously to ensure everything is well combined.

      Gently fold in the grated lemon zest for added flavor and fragrance.

        Taste the lemonade and adjust the sweetness by adding more water or lemon juice if needed, depending on your preference.

          Serve the lemonade over ice cubes in glasses.

            Garnish each glass with a slice of lemon and a few fresh mint leaves for a refreshing touch.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6