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Cookies and cream cookies are a fun twist on classic cookies. They mix soft, sweet dough with crunchy chocolate sandwich cookies. This blend creates a rich texture and a delightful flavor. You can taste the creaminess of the white chocolate chips and the crunch of the cookies in every bite.

Cookies & Cream Cookies

Discover the ultimate treat with our delightful Cookies & Cream Cookies recipe! This easy-to-follow guide will show you how to mix creamy white chocolate and crunchy chocolate sandwich cookies for a flavor sensation. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth. Ready to impress your friends and family with these scrumptious cookies?
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 cups crushed chocolate sandwich cookies (like Oreos)

1 cup white chocolate chips

½ cup cocoa powder

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.

      Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add the dry ingredients to the wet mixture, stirring until combined.

          Gently fold in the crushed chocolate sandwich cookies and white chocolate chips until evenly distributed throughout the dough.

            Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will appear slightly soft.

                Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                    - Presentation Tips: Arrange the cookies on a decorative plate or cake stand. Drizzle some melted white chocolate over the top for a classy touch, and serve with a side of milk for dipping!