Cookies & Cream Matcha Frappe

Elevate your beverage game with a delicious home-made Cookies & Cream Matcha Frappe! This delightful recipe guide shares simple steps, key ingredients, and creative variations to make your frap super tasty and fun. Learn how to blend rich matcha with crunchy cookies for a refreshing treat perfect for warm days. Click through for the full recipe and enjoy mixing flavors in this creamy, matcha-infused delight!

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Ingredients

1 cup milk (dairy or non-dairy)

1 tablespoon matcha powder

2 tablespoons sugar (adjust to taste)

1 cup ice cubes

3 cookies (like Oreo or chocolate sandwich cookies) + extra for garnish

Whipped cream (for topping)

A pinch of sea salt

Instructions

Blend the Base: In a blender, combine the milk, matcha powder, sugar, and ice cubes. Blend on high until smooth and frothy.

Add the Cookies: Crush the 3 cookies into smaller pieces (not too fine) and add them to the blender. Pulse gently a couple of times until the cookies are mixed but still chunky.

Taste Test: Give your frappe a quick taste. Adjust the sweetness by adding more sugar if needed and blend again briefly.

Serve: Pour the frappe into a tall glass.

Top It Off: Generously top with whipped cream and sprinkle a pinch of sea salt over the whipped cream for that contrasting flavor.

Garnish: Crumble an extra cookie on top for garnish and serve with a straw.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2