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To make a tasty copycat Chipotle chicken, you need simple and fresh ingredients. First, use 1.5 lbs of boneless, skinless chicken thighs. This cut stays juicy and flavorful. You can also use chicken breasts, but thighs add more flavor.

Copycat Chipotle Chicken

Craving the smoky, spicy goodness of Chipotle chicken? Discover how to make your own delicious Copycat Chipotle Chicken at home with this easy recipe. Learn essential marinating techniques, cooking methods, and serving ideas that will impress your family and friends. Whether you prefer grilling, slow cooking, or using an Instant Pot, this recipe has you covered. Click through to explore the full recipe and bring the Chipotle flavor to your kitchen today!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

2 tablespoons olive oil

1 tablespoon apple cider vinegar

2 teaspoons chili powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (adjust to taste)

1 tablespoon fresh lime juice

Fresh cilantro, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, combine the olive oil, apple cider vinegar, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, cayenne pepper, and lime juice. Whisk until well combined.

    Add Chicken: Place the chicken thighs into the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for more flavor.

      Preheat Grill or Skillet: If using a grill, preheat to medium-high heat. If using a skillet, heat a non-stick skillet over medium-high heat with a drizzle of oil.

        Cook Chicken: Remove the chicken from the marinade and shake off any excess. If grilling, cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and has nice grill marks. For skillet cooking, sear the chicken for 5-6 minutes on each side or until cooked through.

          Rest and Slice: Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Slice into strips or bite-sized pieces.

            Serve: Garnish with freshly chopped cilantro and serve as desired—perfect for tacos, burrito bowls, or salads.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: For an appealing presentation, serve the chicken over a bed of rice or salad, topped with lime wedges and additional cilantro to bring a pop of color.