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For the copycat cilantro lime rice recipe, you need simple, fresh ingredients. First, use 1 cup of long-grain white rice. This type of rice cooks well and stays fluffy. Next, grab 2 cups of vegetable broth. This adds rich flavor. You also need 1 tablespoon of olive oil for cooking. For seasoning, 1/4 teaspoon of salt is a must. The lime juice and zest from 1 lime give the rice its bright taste. Finally, chop up 1/2 cup of fresh cilantro to stir in at the end.

Copycat Cilantro Lime Rice

If you crave the vibrant taste of cilantro lime rice from your favorite restaurant, you can easily recreate it at home with this simple copycat recipe! This flavorful dish comes together effortlessly using fresh ingredients like lime, cilantro, and rice, and offers tasty variations for every palate. Perfect as a side for tacos or grilled chicken, this cilantro lime rice will brighten any meal. Click through to discover the full recipe and tips for the best results!
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Ingredients
  

1 cup long-grain white rice

2 cups vegetable broth

1 tablespoon olive oil

1/4 teaspoon salt

Juice of 1 lime

Zest of 1 lime

1/2 cup fresh cilantro, finely chopped

1 clove garlic, minced (optional)

Freshly cracked black pepper to taste

Instructions
 

Rinse the rice under cold water in a fine mesh strainer until the water runs clear. This will help remove excess starch and keep the rice fluffy.

    In a medium saucepan, heat the olive oil over medium heat. If using garlic, add it now and sauté for 1-2 minutes until fragrant, being careful not to burn it.

      Add the rinsed rice to the saucepan and toast it briefly for about 1-2 minutes, stirring constantly to ensure even cooking.

        Pour in the vegetable broth along with the salt, and bring it to a boil.

          Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.

            Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.

              Fluff the rice gently with a fork and stir in the lime juice, zest, and chopped cilantro. Adjust seasoning with black pepper and more salt if desired.

                Serve the cilantro lime rice warm as a side dish to your favorite Mexican or Tex-Mex meals, or enjoy it in a burrito bowl!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                    - Presentation Tips: Serve in a beautiful bowl, garnished with extra cilantro leaves and lime wedges for a pop of color and a fresh aroma.