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To make Copycat Rubio's Pinto Beans, you need a few key items. First, you'll need 2 cups of dry pinto beans. These beans are the star of the dish. They give a creamy texture and a mild flavor.

Copycat Rubio's Pinto Beans

Satisfy your craving for bold flavors with this Copycat Rubio's Pinto Beans recipe! Discover how to create delicious, creamy pinto beans at home using simple ingredients like onion, garlic, and spices. This easy-to-follow guide ensures perfect results every time, whether as a side dish or a main ingredient in tacos and burritos. Don't miss out on this tasty cooking adventure—click through for the full recipe and enjoy the rich taste of homemade pinto beans!
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Ingredients
  

2 cups dry pinto beans

6 cups water (for soaking)

4 cups low-sodium vegetable broth

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon cumin

1 teaspoon smoked paprika

1 tablespoon olive oil

Salt to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Rinse the dry pinto beans under cold water and pick out any debris or damaged beans.

    Place the rinsed beans in a large bowl, cover with 6 cups of water, and let soak overnight or for at least 6 hours.

      After soaking, drain and rinse the beans again.

        In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

          Stir in the minced garlic, cumin, and smoked paprika, and cook for an additional 1-2 minutes until fragrant.

            Add the soaked pinto beans and the vegetable broth to the pot. Bring to a boil, then reduce the heat to low.

              Cover the pot and simmer for about 1.5 to 2 hours, stirring occasionally, until the beans are tender.

                Once the beans are cooked, season with salt to taste.

                  For a creamier texture, you may mash a few beans with a potato masher in the pot.

                    Serve hot, garnished with freshly chopped cilantro.

                      Prep Time, Total Time, Servings: 10 minutes | 2 hours | 4 servings

                        - Presentation Tips: Serve the beans in a colorful bowl, garnished with additional cilantro and a drizzle of olive oil for a vibrant touch. Consider pairing with warm tortillas for a complete meal.