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For a great corn pasta salad, you need fresh, bright ingredients. Start with pasta. I prefer using rotini. This shape holds the dressing and corn well. You can also use other short pasta types, like penne or fusilli.

Corn Pasta Salad

Beat the summer heat with a quick and tasty corn pasta salad that’s perfect for any outdoor gathering! This vibrant dish combines fresh ingredients like sweet corn, colorful veggies, and creamy avocado, all tossed in a zesty dressing. Whether you're heading to a picnic or hosting a BBQ, impress your guests effortlessly with this crowd-pleaser. Click through for the full recipe and get ready to enjoy a refreshing summer staple!
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Ingredients
  

8 oz (about 225g) rotini pasta

1 can (15 oz) sweet corn, drained

1 cup cherry tomatoes, halved

1 red bell pepper, diced

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 avocado, diced

1/4 cup feta cheese, crumbled

3 tablespoons olive oil

2 tablespoons lime juice

1 teaspoon honey

1/2 teaspoon smoked paprika

Salt and pepper to taste

Optional: 1 jalapeño, finely chopped for extra heat

Instructions
 

Begin by boiling a large pot of salted water. Add the rotini pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    In a large mixing bowl, combine the drained corn, halved cherry tomatoes, diced red bell pepper, finely chopped red onion, and chopped cilantro.

      In a separate small bowl, whisk together the olive oil, lime juice, honey, smoked paprika, salt, and pepper until well combined.

        Add the cooked and cooled pasta to the vegetable mixture. Gently mix in the diced avocado and crumbled feta cheese.

          Pour the dressing over the pasta salad and toss everything together until evenly coated.

            If using jalapeño, sprinkle it in at this stage for a spicy kick.

              Taste and adjust seasoning if necessary.

                Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving for the flavors to meld.

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6

                    - Presentation Tips: Serve the salad in a large beautiful bowl, garnished with a sprinkle of extra feta and a few sprigs of cilantro on top. For a colorful contrast, you can serve with lime wedges on the side for squeezing.