Cottage Cheese Ranch Dip

Looking for a crowd-pleasing party snack? Try this creamy cottage cheese ranch dip that’s packed with flavor and protein! Easy to make with simple ingredients, this dip is perfect for veggies, chips, or crackers. Discover tasty variations and tips to customize your dip to impress your guests. Don’t miss out on the complete recipe and serving suggestions—click through to elevate your next gathering!

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Ingredients

1 cup cottage cheese (whole or low-fat)

1/2 cup sour cream

1 tablespoon ranch seasoning mix

1 tablespoon fresh chives, finely chopped

1 tablespoon fresh parsley, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon lemon juice

Salt and pepper, to taste

Vegetable sticks (carrots, celery, bell peppers) or crackers for serving

Instructions

In a mixing bowl, combine the cottage cheese and sour cream. Use a fork or whisk to blend them until smooth and slightly creamy.

Add the ranch seasoning mix, garlic powder, onion powder, and lemon juice to the bowl. Stir until all the ingredients are well incorporated.

Fold in the chopped chives and parsley for a fresh herbal kick.

Season the dip with salt and pepper to taste. Adjust the flavor as desired.

For the best flavor, cover the bowl and let the dip chill in the refrigerator for at least 30 minutes before serving.

Serve the dip with assorted vegetable sticks or crackers on the side.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

- Presentation Tips: Serve the dip in a decorative bowl, garnished with a sprinkle of extra chopped chives and a few whole leaves of parsley for color. Arrange the vegetable sticks or crackers around the bowl for an inviting display.