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For a country skillet chicken recipe, you need a few key ingredients. Start with 4 bone-in, skin-on chicken thighs. They provide great flavor and moisture. You will also need olive oil, yellow onion, garlic, carrots, green beans, and cherry tomatoes. These fresh vegetables add color and taste to your dish.

Country French Skillet Chicken

Impress your family with a delicious Country French Skillet Chicken that is both flavorful and easy to make! This one-pan meal features juicy chicken thighs, vibrant vegetables, and fragrant herbs, all cooked to perfection. Discover essential ingredients, handy tips, and variations to personalize this rustic dish. Ready to bring French flair to your kitchen? Click through for the full recipe and start cooking a delightful dinner tonight!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 cup yellow onion, sliced

2 cloves garlic, minced

1 cup carrots, sliced

1 cup green beans, trimmed

1 cup cherry tomatoes, halved

1 tablespoon fresh thyme leaves

1 tablespoon Dijon mustard

1 cup low-sodium chicken broth

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Season the Chicken: Sprinkle the chicken thighs with salt and pepper on both sides.

    Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the chicken thighs skin-side down and cook for about 5–7 minutes, until the skin is golden brown. Flip the thighs and cook for another 5 minutes. Remove from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced onions and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.

        Add Carrots and Green Beans: Stir in the sliced carrots and green beans, cooking for about 3-5 minutes until they start to soften.

          Incorporate the Tomatoes: Add the cherry tomatoes, fresh thyme, and Dijon mustard to the skillet, stirring to combine.

            Deglaze and Simmer: Pour in the chicken broth, scraping the bottom of the skillet to incorporate all the flavorful bits. Bring to a simmer.

              Return the Chicken: Nestle the seared chicken thighs back into the skillet, skin-side up. Cover and let it simmer for about 25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).

                Finishing Touches: Once cooked, remove the skillet from heat and let it rest for a few minutes. Taste and adjust seasonings if necessary.

                  Serve: Garnish with chopped fresh parsley before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                      - Presentation Tips: Serve the chicken directly from the skillet for a rustic look, or plate it by placing one chicken thigh on each plate with a generous helping of the vegetable medley alongside, drizzling some broth over the top for added flavor. Enjoy the comforting flavors of the countryside!