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Cowboy Butter Steak Sliders are a fun and tasty treat. They combine juicy steak with rich, flavorful cowboy butter. This mix makes each bite burst with taste. A good slider recipe is easy and quick to make.

Cowboy Butter Steak Sliders

Elevate your gatherings with Cowboy Butter Steak Sliders, a simple and flavorful treat that will wow your guests! These sliders feature juicy steak slathered in rich cowboy butter, creating a delicious bite that’s hard to resist. Discover how to make cowboy butter, select the best steak, and explore creative toppings that will take your sliders to the next level. Click through for the full recipe and get ready to impress everyone with this mouthwatering dish!
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Ingredients
  

1 lb flank steak

Salt and black pepper, to taste

1 tablespoon olive oil

8 mini slider buns

1 cup shredded lettuce

1 large tomato, sliced

½ red onion, thinly sliced

½ cup cowboy butter (recipe below)

Cowboy Butter Ingredients:

½ cup unsalted butter, softened

2 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh chives, finely chopped

1 teaspoon Worcestershire sauce

1 teaspoon smoked paprika

Salt and pepper, to taste

Instructions
 

Prepare the Cowboy Butter: In a mixing bowl, combine softened butter, minced garlic, chopped parsley, chives, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well until all ingredients are fully incorporated. Transfer to a piece of plastic wrap and roll it into a log shape. Chill in the refrigerator until firm, about 30 minutes.

    Cook the Steak: Season the flank steak generously with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for 5 minutes before slicing into thin strips.

      Assemble the Sliders: Slice the mini slider buns in half. Spread a generous amount of cowboy butter on the cut sides of the buns. On the bottom half of each bun, layer shredded lettuce, a few slices of steak, a slice of tomato, and some red onion. Top with the other half of the bun.

        Final Touch: Optional - Preheat the grill or a nonstick pan and toast the assembled sliders for 2-3 minutes on each side until golden brown and the butter is melted and bubbly.

          Serve: Cut sliders in half for easier handling, and serve warm with your favorite sides like potato chips or fries.

            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8 sliders