Cranberry Bliss Truffles

$- 8 oz cream cheese, softened - 2 cups powdered sugar - 1 cup dried cranberries, chopped The main ingredients make this treat special. The cream cheese gives a rich, creamy base. Powdered sugar adds sweetness and helps bind the mixture. Chopped dried cranberries bring a tangy burst of flavor. Together, they create a delicious blend that you will love. - 1 tablespoon coconut oil - Sea salt You can add coconut oil to make the chocolate smoother. It helps the chocolate melt better. A sprinkle of sea salt on top adds a nice contrast to the sweetness. This little touch makes each bite even more enjoyable. - 1 cup white chocolate chips - ½ cup crushed graham crackers White chocolate chips coat each truffle, giving them a sweet layer. The crushed graham crackers add a crunchy texture. This combination makes them look and taste amazing. You can even drizzle more melted chocolate on top for extra flair. {{ingredient_image_1}} To start, take 8 ounces of softened cream cheese and 2 cups of powdered sugar. In a medium bowl, mix them together. You can use a hand mixer or a spatula. Blend until smooth and creamy. This is the base of your truffle mixture. Next, add in 1 cup of chopped dried cranberries and 1 teaspoon of vanilla extract. Stir well until everything is mixed. The mixture should feel thick and a bit sticky. This texture helps hold the truffles together. Now comes the fun part! Use your hands to scoop small portions of the mixture. Roll each portion into bite-sized balls. Place these balls on a parchment-lined baking sheet. Once you've shaped all the truffles, it's time to chill them. Put the baking sheet in the refrigerator for about 30 minutes. This step helps the truffles firm up and makes them easier to coat later. While the truffles chill, melt 1 cup of white chocolate chips. You can add 1 tablespoon of coconut oil to make it smoother. Use a microwave-safe bowl and heat in 30-second intervals. Stir between each interval until the chocolate is creamy and smooth. After the truffles are firm, dip each one into the melted white chocolate. Make sure to let any excess chocolate drip off. Then, place them back on the parchment-lined sheet. For a tasty twist, roll the truffles in ½ cup of crushed graham crackers. This adds a crunchy texture. Alternatively, you can sprinkle a pinch of sea salt on top for a sweet and salty flavor. Finally, refrigerate the truffles again for about 15 minutes. This helps the chocolate coating set. Enjoy your delicious Cranberry Bliss Truffles! To make the best truffles, start with the cream cheese. Ensure it is fully softened; this makes mixing easier. If it’s too cold, your truffle mixture will be lumpy. Aim for a smooth, thick, and slightly sticky texture. When you roll the truffles, wet your hands slightly. This helps prevent the mixture from sticking to your fingers, making it easier to form perfect balls. Melting white chocolate can be tricky. Use a microwave-safe bowl and heat in 30-second bursts. Stir well after each interval. This method helps avoid burning the chocolate. If you want a smoother finish, add a tablespoon of coconut oil. It gives the chocolate a nice sheen and helps it coat the truffles better. Presentation is key for these truffles. Arrange them on a pretty plate. Drizzle extra melted white chocolate on top for flair. You can also add a few dried cranberries for color. A sprinkle of sea salt on each truffle gives a lovely sweet-salty taste. These touches make your truffles not just tasty, but also a beautiful holiday treat! Pro Tips Chill Time Matters: Allow the truffles to chill thoroughly before dipping. This helps maintain their shape and ensures a smooth chocolate coating. Use Quality Chocolate: For the best flavor and texture, choose high-quality white chocolate chips. They melt more uniformly and taste better. Experiment with Coatings: While graham crackers are delicious, try rolling the truffles in crushed nuts, coconut flakes, or even sprinkles for a fun twist. Perfect Size: Aim for consistent sizes when rolling the truffles to ensure even coating and presentation. A small cookie scoop can help achieve this. {{image_2}} You can change the flavor of your Cranberry Bliss Truffles easily. Adding nuts, like chopped walnuts or pecans, gives a nice crunch. You might also add other dried fruits, such as apricots or raisins, for more sweetness. Infusing the truffles with different extracts can also add fun flavors. Try using almond extract or orange zest. Each option brings a fresh twist to this classic treat. If you want to make a dairy-free version, swap the cream cheese for a dairy-free alternative. Many brands offer great options that taste just as creamy. For a gluten-free version, simply use gluten-free graham crackers. These small changes keep your truffles tasty and suitable for everyone. While graham crackers are great, you can get creative with your coatings. Try rolling the truffles in crushed nuts or shredded coconut for a tropical vibe. You could also use colorful sprinkles or cocoa powder for a fun look. Each coating adds a unique flavor and texture to your truffles. To keep your Cranberry Bliss Truffles fresh, store them in the fridge. Place them in an airtight container. This helps maintain their flavor and texture. You can enjoy them cold or let them warm up a bit before eating. If you want to save some for later, freezing is a great option. Roll the truffles and freeze them on a baking sheet first. Once frozen, transfer them to a bag or container. This method prevents them from sticking together. Cranberry Bliss Truffles can last in the fridge for about one week. If you freeze them, they can stay good for up to three months. Just remember to thaw them in the fridge overnight before enjoying. After refrigeration, your truffles may lose some shine. To revive them, gently melt more white chocolate. Dip the truffles again for a fresh coat. This will help restore their look and add a lovely, creamy layer. Cranberry Bliss Truffles are creamy, sweet bites. They blend cream cheese, dried cranberries, and white chocolate. Each truffle has a rich taste and a soft texture. You coat them in graham crackers for crunch. The sprinkle of sea salt adds a nice touch. They are perfect for holiday treats or gifts. Yes, you can make these truffles in advance. Prepare them a day or two before you serve. Just store them in the fridge. This helps the flavors blend well. If you want to keep them longer, freeze them. They will stay fresh for weeks. Just remember to let them thaw in the fridge before serving. You can find pre-made Cranberry Bliss Truffles at many cafes and bakeries. Some grocery stores also carry them during the holiday season. Look for local shops that specialize in desserts. You might also check online for delivery options. These treats are popular, so they may sell out quickly. Cranberry Bliss Truffles are easy and fun to make. You start with cream cheese, powdered sugar, and cranberries, then shape them into bites. Melt white chocolate for dipping, and add graham crackers for crunch. You can even try different flavors or dietary changes. Store them right, and they stay tasty longer. Now, get creative and enjoy these sweet treats whenever you like!$

Cranberry Bliss Truffles

Delicious truffles made with cream cheese, dried cranberries, and white chocolate, perfect for festive occasions.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 1

Course Dessert

Cuisine American

Servings 20

Ingredients

8 oz cream cheese, softened
2 cups powdered sugar
1 cup dried cranberries, chopped
1 teaspoon vanilla extract
1 cup white chocolate chips
1 tablespoon coconut oil (optional, for smoother chocolate)
0.5 cup crushed graham crackers (for rolling)
pinch sea salt (for garnish)

Instructions

In a medium mixing bowl, combine the softened cream cheese and powdered sugar. Mix using a hand mixer or spatula until smooth and well combined.
Stir in the chopped dried cranberries and vanilla extract until evenly distributed. The mixture should be thick and slightly sticky.
Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls, placing them on a parchment-lined baking sheet.
Place the formed truffles in the refrigerator for about 30 minutes to firm up.
While the truffles are chilling, melt the white chocolate chips along with the coconut oil in a microwave-safe bowl, heating in 30-second intervals until creamy and smooth.
Once the truffles are firm, dip each one into the melted white chocolate, allowing excess to drip off before placing them back on the parchment-lined sheet.
Immediately after dipping, roll the truffles in the crushed graham crackers for an added crunchy texture. Alternatively, sprinkle a pinch of sea salt on top of each truffle for a sweet-salty combo.
Refrigerate the truffles again for about 15 minutes to set the chocolate coating.

Notes

Arrange the truffles on a decorative plate, drizzling extra melted white chocolate over them and garnishing with a few extra cranberries for a festive touch.

Keyword cranberries, dessert, truffles, white chocolate