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To make a tasty Cranberry Jalapeño Dip, you need both fresh ingredients and pantry staples. The right mix gives the dip its fun and zesty flavor.

Cranberry Jalapeño Dip

Add a burst of flavor to your next gathering with this delicious Cranberry Jalapeño Dip! Combining sweet cranberries and spicy jalapeños, this easy-to-make dip is perfect for parties and casual get-togethers. Explore creative serving ideas, tips for achieving the best flavor, and fun variations to tailor it to your tastes. Ready to impress your guests? Click through for the full recipe and make your snack table shine!
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Ingredients
  

1 cup fresh cranberries (or 1 can of whole cranberry sauce)

1-2 fresh jalapeños, seeded and finely chopped (adjust based on heat preference)

1/2 cup cream cheese, softened

1/2 cup Greek yogurt or sour cream

1/4 cup chopped green onions

1 tablespoon honey (adjust for sweetness)

Salt and pepper to taste

1/4 teaspoon garlic powder

1/4 teaspoon smoked paprika (optional for a smoky flavor)

Instructions
 

If using fresh cranberries, rinse them under cold water and place them in a saucepan with 1/4 cup of water. Bring to a boil and let simmer for about 5-7 minutes until the cranberries burst. Drain and set aside to cool. If using canned cranberries, simply open and pour into a mixing bowl.

    In a large mixing bowl, combine the softened cream cheese and Greek yogurt (or sour cream) until smooth.

      Add the cooled (or canned) cranberries, chopped jalapeños, chopped green onions, honey, garlic powder, smoked paprika, and season with salt and pepper to taste.

        Mix all the ingredients together until well combined. Adjust seasoning if necessary, adding more honey if you desire a sweeter dip.

          Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Before serving, garnish with a sprinkle of chopped green onions or additional jalapeños for a pop of color and freshness.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6

                - Presentation Tips: Serve the dip in a beautiful bowl surrounded by an array of crackers, pita chips, or fresh vegetable sticks for dipping. Adding a sprig of fresh parsley or cilantro on top can enhance the presentation.