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The cream of mushroom soup recipe offers rich flavor with simple ingredients. The main star is fresh mushrooms. You can use button, cremini, or a mix. Each type brings its own taste. I enjoy mixing them for depth.

Cream of Mushroom Soup

Discover the comforting delight of cream of mushroom soup with this simple and savory recipe. Perfect for cozy dinners, this creamy dish features fresh mushrooms, aromatic garlic, and rich flavors that anyone can enjoy. Learn how to make it healthier and explore tasty variations, including vegan options. Ready to create a warm bowl of goodness? Click through for the full recipe and start cooking a delicious homemade favorite!
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Ingredients
  

500g fresh mushrooms (button, cremini, or a mix), sliced

1 medium onion, diced

3 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon butter

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free option)

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Heat the olive oil and butter in a large pot over medium heat until melted.

    Add the diced onion to the pot and sauté for about 5 minutes, until translucent.

      Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Add the sliced mushrooms to the pot, cooking for about 8-10 minutes until the mushrooms are browned and have released their moisture.

          Pour in the vegetable broth and thyme, and bring the mixture to a simmer.

            Let the soup simmer for 15 minutes to allow the flavors to meld.

              Remove the pot from the heat and use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half the soup and then stir it back into the pot.

                Return the soup to low heat and stir in the heavy cream. Season with salt and pepper to taste, allowing it to warm through without boiling.

                  Serve hot, garnished with fresh parsley.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve in warm bowls, drizzled with a swirl of cream and a sprinkle of freshly chopped parsley for a pop of color. Enjoy with crusty bread or a side salad for a complete meal!