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To make creamy avocado pasta, you need the following ingredients: - 12 oz pasta (spaghetti or fettuccine works well) - 2 ripe avocados, pitted and peeled - 2 cloves garlic, minced - 1/4 cup fresh basil leaves, plus extra for garnish - 1 lemon, juiced - 1/4 cup extra virgin olive oil - 1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option) - Salt and pepper to taste - Crushed red pepper flakes (optional, for a kick) - Cherry tomatoes, halved (for topping) Avocados are not just tasty; they are also good for you. They are high in healthy fats that help your heart. These fats can lower bad cholesterol. Plus, avocados contain fiber, which is great for digestion. They also give you vitamins like E and K. In terms of calories, here are some key numbers: - Pasta: About 200 calories per serving. - Avocado: Roughly 240 calories for two medium avocados. - Olive oil: Around 120 calories for a quarter cup. - Parmesan cheese: About 110 calories for a quarter cup. This meal is not just filling; it helps your body stay healthy. Not everyone can eat the same things. If you need gluten-free pasta, look for options made from rice or quinoa. For a vegan version, use nutritional yeast in place of Parmesan cheese. You can also swap out the cherry tomatoes for other fresh veggies like spinach or arugula. These changes make the dish fit your needs while keeping it yummy. To start, fill a large pot with water. Add a good amount of salt to the water. Bring the water to a boil. Once boiling, add 12 oz of pasta. Spaghetti or fettuccine works well. Cook the pasta according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. Before draining, reserve 1 cup of pasta water. This water adds flavor and helps the sauce stick. Drain the pasta in a colander. While the pasta cooks, make the avocado sauce. Take 2 ripe avocados and peel them. Remove the pits. Next, in a food processor, add the avocados, 2 cloves of minced garlic, and 1/4 cup of fresh basil leaves. Squeeze the juice of 1 lemon into the mix. Pour in 1/4 cup of extra virgin olive oil and 1/4 cup of grated Parmesan cheese. Blend until smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water. Blend again until you reach your desired consistency. Now, it’s time to combine everything. In the same pot you used for the pasta, return the drained pasta. Add the smooth avocado sauce to the pasta. Toss the pasta gently until it is fully coated in the creamy sauce. If the sauce feels too thick, add more reserved pasta water. This helps the sauce cling better. Next, season with salt and pepper to taste. If you like a little heat, sprinkle in some crushed red pepper flakes. Mix everything well to ensure the flavors blend. Now you have a rich and flavorful meal ready to serve! For the complete recipe, check out the Full Recipe. To get a smooth avocado sauce, start with ripe avocados. They should feel soft but not mushy. Cut them in half, remove the pit, and scoop the flesh into your food processor. Add minced garlic, fresh basil, lemon juice, olive oil, and Parmesan cheese. Blend until it's silky and creamy. If the mixture is too thick, add a little reserved pasta water. This helps achieve that perfect creamy texture you want. To make your pasta even tastier, think about adding herbs and spices. Fresh parsley or cilantro can bring a new twist. A pinch of salt and pepper will enhance the flavors. If you enjoy a bit of heat, sprinkle crushed red pepper flakes into the sauce. You can also add a touch of smoked paprika for a deeper flavor. These little tweaks can turn a good dish into a great one. If you have leftovers, store them in an airtight container in the fridge. This will keep them fresh for up to three days. When you are ready to eat, reheat gently. Use a pan on low heat to warm the pasta. If the sauce seems dry, add a splash of olive oil or a bit of pasta water. This keeps the creamy texture intact. Enjoy your meal even on busy days! {{image_2}} You can easily add protein to your creamy avocado pasta. Try grilled chicken for a classic twist. Just slice it thin and mix it in after combining the pasta and sauce. Shrimp is another great option. Cook it until pink and toss it in for a seafood delight. If you want a plant-based choice, use chickpeas or tofu. Both add nice texture and nutrition. Mixing in fresh veggies can enhance your dish. Spinach or kale adds color and nutrients. Just toss them in during the last minute of cooking the pasta. You can also use bell peppers, zucchini, or peas for extra crunch. Seasonal veggies like asparagus or cherry tomatoes work well, too. They not only taste good but also brighten up the plate. Consider using different pasta types for variety. Whole wheat pasta adds fiber and a nutty taste. Spiralized zucchini or carrots can make it lighter and gluten-free. If you prefer gluten-free options, many brands offer great alternatives like rice or quinoa pasta. Each type brings its own unique flavor and texture, so feel free to experiment. For the full recipe, check out the instructions above. For a perfect meal, I suggest simple side dishes. A fresh green salad works well. Toss in some mixed greens, cucumbers, and a light vinaigrette. Garlic bread also makes a great side. It adds crunch and flavor to your meal. For drinks, try a chilled white wine, like Sauvignon Blanc. If you prefer non-alcoholic, a sparkling water with lemon is refreshing. To impress your guests, think about how you plate the pasta. Serve it in shallow bowls for a nice touch. Drizzle a bit of extra olive oil on top. Place a sprig of basil on each bowl for color. Scatter the halved cherry tomatoes around the pasta for brightness. This makes your dish look lovely and inviting, perfect for gatherings. While cherry tomatoes add flavor, you can try other toppings too. Toasted pine nuts bring a nice crunch. Chopped walnuts also add a great texture. For a bit of spice, sprinkle red pepper flakes on top. Fresh herbs like parsley or cilantro can enhance the dish. Feel free to mix and match to find your favorite combination. For the full recipe, check out the Creamy Avocado Pasta 🥑. You can store creamy avocado pasta in the fridge for up to three days. Keep it in an airtight container to maintain freshness. The lemon juice in the sauce helps slow browning. If you notice the top turning brown, just stir it before eating. Yes, you can make the avocado sauce ahead of time. Store it in a sealed container in the fridge. To prevent browning, press plastic wrap directly onto the surface of the sauce. It will stay fresh for one to two days. If you lack Parmesan cheese, you have some great options. Nutritional yeast offers a cheesy flavor and is vegan-friendly. You can also use pecorino Romano for a stronger taste. Another option is to skip cheese and add more herbs for extra flavor. This blog post walked you through making creamy avocado pasta. I covered ingredients, cooking steps, and tips for success. Remember, avocados offer great health benefits, and pasta choices can fit any diet. Feel free to explore variations and serving suggestions to enhance your meal. The right storage can keep leftovers tasting fresh. Enjoy creating this dish, and don't be afraid to make it your own!

Creamy Avocado Pasta

Discover the deliciousness of creamy avocado pasta, a rich and flavorful meal that's both simple and satisfying! This recipe blends ripe avocados with pasta, creating a velvety sauce that's packed with nutrients. Perfect for impressing family and friends, it's quick to make and adaptable for any diet. Check out the full recipe now and learn how to whip up this tasty dish that'll leave everyone wanting more! Dive into the creamy goodness today!
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Ingredients
  

12 oz pasta (spaghetti or fettuccine works well)

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

1/4 cup fresh basil leaves, plus extra for garnish

1 lemon, juiced

1/4 cup extra virgin olive oil

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Salt and pepper to taste

Crushed red pepper flakes (optional, for a kick)

Cherry tomatoes, halved (for topping)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

    Prepare the Avocado Sauce: While the pasta is cooking, combine the avocados, minced garlic, basil leaves, lemon juice, olive oil, and Parmesan cheese in a food processor. Blend until smooth and creamy. If the mixture is too thick, add a little reserved pasta water to achieve your desired consistency.

      Combine Pasta and Sauce: In the pot used to cook the pasta, add the drained pasta and the avocado sauce. Toss together until the pasta is fully coated in the creamy sauce. If needed, add more reserved pasta water to loosen the sauce.

        Season the Dish: Season with salt, pepper, and crushed red pepper flakes if using. Give the pasta a good mix to ensure even seasoning.

          Serve: Divide the creamy avocado pasta into bowls. Top with halved cherry tomatoes and additional basil leaves for garnish. Sprinkle a little more Parmesan on top if desired.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

              - Presentation Tips: Serve the pasta in shallow bowls and drizzle with a little extra olive oil. Place a sprig of basil on top and scatter the cherry tomatoes artfully for a vibrant look.