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Creamy beef and shells is a hearty dish that combines rich flavors and textures. It’s quick to make and perfect for busy weeknights.

Creamy Beef and Shells

Elevate your dinner game with my Creamy Beef and Shells Savory Dinner Delight! This quick and comforting dish combines tender ground beef, pasta, and a luscious creamy sauce that's sure to please the whole family. With just a handful of ingredients, you'll whip up a satisfying meal perfect for busy weeknights. Click through to discover the full recipe and bring some deliciousness to your table tonight!
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Ingredients
  

1 pound ground beef

8 ounces medium shell pasta

1 cup beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

1 cup fresh spinach, roughly chopped

1/4 cup chopped fresh parsley, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the shell pasta and cook according to package directions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

      Season the Beef: Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to combine and cook for an additional 2 minutes.

        Make it Creamy: Pour in the beef broth and bring it to a simmer, then slowly stir in the heavy cream. Allow the mixture to simmer for about 5 minutes until it starts to thicken.

          Add Cheese and Spinach: Lower the heat and add the shredded cheddar cheese, stirring until melted and fully combined. Toss in the chopped spinach and let it wilt, about 2 minutes.

            Combine Pasta and Sauce: Add the cooked shell pasta to the creamy beef mixture and stir gently to coat the pasta evenly.

              Adjust Seasoning: Taste the dish and adjust seasoning with additional salt and pepper if needed.

                Serve and Garnish: Spoon the creamy beef and shells into bowls and garnish with chopped fresh parsley on top.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4