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To make creamy beef and shells, you need some key ingredients. Start with 1 pound of ground beef. This meat adds a rich flavor and hearty texture. You will also need 8 ounces of medium shell pasta. This pasta holds the creamy sauce well. For the sauce, gather 1 cup of beef broth and 1 cup of heavy cream. These create a rich and silky base. Don’t forget 1 cup of shredded cheddar cheese for a cheesy touch. You’ll also need 1 cup of chopped spinach leaves for color and nutrition. Lastly, use 1 small diced onion and 3 minced cloves of garlic to build flavor.

Creamy Beef and Shells RECIPE Digital Download Printable

Looking for a quick and delicious family dinner? This Creamy Beef and Shells recipe is just what you need! With simple ingredients like ground beef, shell pasta, and creamy cheese sauce, it's sure to become a favorite. Perfect for busy weeknights, this dish is easy to prepare and customize for picky eaters. Don't forget to grab your printable recipe download for effortless cooking! Click to explore and make mealtime a breeze!
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Ingredients
  

1 lb ground beef

8 oz medium shell pasta

1 cup beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup spinach leaves, chopped

1 small onion, diced

3 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.

    Add the ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until browned. Drain any excess fat.

      Stir in the Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well and cook for another minute.

        In a separate pot, bring water to a boil and cook the shell pasta according to package instructions until al dente. Drain and set aside.

          Add the beef broth to the skillet with the cooked ground beef, stirring to combine. Bring to a simmer.

            Slowly pour in the heavy cream, stirring until the sauce begins to thicken slightly, about 3-4 minutes.

              Add the shredded cheddar cheese into the creamy sauce, stirring until the cheese is completely melted.

                Incorporate the chopped spinach into the mix, allowing it to wilt in the heat, about 2 minutes.

                  Gently fold the cooked shell pasta into the creamy beef sauce until well coated.

                    Taste and adjust seasoning if necessary before serving.

                      Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                        - Presentation Tips: Serve the creamy beef and shells in individual bowls, garnished with fresh parsley to add a pop of color. A sprinkle of extra shredded cheese on top can enhance the visual appeal and flavor.