Creamy Biscoff Cookie Butter Milkshake

Indulge in a delightful treat with the Creamy Biscoff Cookie Butter Milkshake! This rich and creamy drink combines vanilla ice cream, Biscoff cookie butter, and crushed cookies for a taste that's simply irresistible. Perfect for any occasion, this milkshake recipe is easy to make and can be customized to suit your preferences. Dive in for step-by-step instructions, tips, and variations that will elevate your milkshake game. Click to explore the full recipe and discover your new favorite dessert!

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Ingredients

2 cups vanilla ice cream

1 cup milk (whole or 2%)

1/2 cup Biscoff cookie butter

1/4 cup crushed Biscoff cookies (plus extra for garnish)

1 teaspoon vanilla extract

Whipped cream (for topping)

Chocolate shavings or caramel drizzle (optional for garnish)

Instructions

In a blender, combine the vanilla ice cream, milk, Biscoff cookie butter, crushed Biscoff cookies, and vanilla extract.

Blend on high speed until smooth and creamy, ensuring all ingredients are well incorporated. If you prefer a thicker milkshake, reduce the amount of milk.

Taste the mixture; if you desire more sweetness or cookie flavor, add an extra spoonful of cookie butter and blend again.

Prepare your serving glasses by drizzling some cookie butter along the insides for a decorative touch.

Pour the milkshake into the prepared glasses, filling them to the rim.

Top each milkshake with a generous dollop of whipped cream.

Finish with additional crushed Biscoff cookies, chocolate shavings or a drizzle of caramel for an added flair.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

- Presentation Tips: Serve the milkshake with a striped straw or a cookie sticking out for a delightful visual effect. Enjoy it immediately for the best taste!