Go Back
- 1 lb boneless, skinless chicken thighs - Cajun seasoning - Chicken broth - Heavy cream - Orzo pasta - Shredded cheddar cheese - Frozen peas - Fresh parsley - Additional spices for flavor enhancement With these simple ingredients, you can create a dish that bursts with flavor. The chicken thighs are juicy and tender, while the Cajun seasoning adds a spicy kick. The creamy sauce brings everything together, making every bite a delight. You can switch up the cheese if you want a different taste. I love using sharp cheddar for its strong flavor. Fresh parsley adds a nice touch of color and freshness. Feel free to mix in your favorite spices to make it your own. This blog post covered how to make Creamy Cajun Chicken Orzo, step by step. You learned about the key ingredients like chicken thighs and orzo, plus how to enhance flavors with spices. We explored tips to achieve the perfect creaminess and discussed possible variations to fit your taste. Lastly, I shared how to store and reheat your leftovers. Enjoy your cooking adventure and the delicious meal ahead!

Creamy Cajun Chicken Orzo

Savor the rich flavors of Creamy Cajun Chicken Orzo with this easy recipe that's perfect for any night! This dish combines tender chicken, zesty Cajun seasoning, and creamy cheese with the delightful texture of orzo pasta. In just 30 minutes, you can create a comforting meal that's sure to impress your family. Click through to explore the full recipe and elevate your dinner game tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken thighs, diced

1 tablespoon Cajun seasoning

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 cup uncooked orzo pasta

4 cups chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup frozen peas

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium bowl, toss the diced chicken thighs with the Cajun seasoning until well-coated.

    In a large skillet over medium heat, heat the olive oil. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

      In the same skillet, add the diced onion and sauté for 2-3 minutes until translucent. Add the minced garlic and red bell pepper; cook for an additional 2 minutes until the pepper begins to soften.

        Stir in the uncooked orzo and sauté for another minute to lightly toast it.

          Pour in the chicken broth, bring it to a gentle boil, then reduce to a simmer. Cover and cook for about 10 minutes, or until the orzo is tender and most of the broth is absorbed, stirring occasionally.

            Once the orzo is cooked, stir in the heavy cream and cheddar cheese until melted and creamy. Add the cooked chicken and frozen peas; cook for an additional 2-3 minutes until heated through.

              Season with salt and pepper to taste. Remove from heat and let it sit for a few minutes to thicken slightly.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve in wide bowls and garnish with freshly chopped parsley for an added pop of color. Enjoy with a side of crusty bread!