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To make creamy cheeseburger soup, you need some key ingredients. Each adds flavor and richness. Here’s what you need:

Creamy Cheeseburger Soup

Indulge in a bowl of creamy cheeseburger soup, a delightful blend of classic flavors made easy! This comforting recipe features hearty ground beef, tender potatoes, and rich cheddar cheese for a meal that warms the soul. Perfect for any night, it’s customizable to suit your tastes.Don’t miss out on this cozy comfort food experience!
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Ingredients
  

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

3 medium potatoes, peeled and diced

4 cups beef broth

1 cup whole milk

1 cup shredded cheddar cheese

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon paprika

Salt and pepper to taste

1/4 cup sour cream

1/4 cup chopped green onions (for garnish)

Fresh parsley (for garnish)

Instructions
 

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.

    Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.

      Stir in the diced potatoes, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Bring the mixture to a boil.

        Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

          Stir in the whole milk and shredded cheddar cheese until the cheese is melted and the soup is creamy.

            Remove the pot from heat and mix in the sour cream until well combined. Adjust seasoning if necessary.

              Ladle the soup into bowls and garnish with chopped green onions and fresh parsley.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6

                  - Presentation Tips: Serve the soup in rustic bowls, topped with a sprinkle of extra cheese and a drizzle of sour cream for a beautiful finish. Pair with crusty bread or crackers for a hearty meal.