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Cowboy butter chicken linguine has a few key ingredients that make it special. First, you need linguine pasta. It is perfect for holding onto the creamy sauce. Use about 8 ounces for this dish. Next, you want two boneless, skinless chicken breasts. Diced chicken cooks quickly and adds a lot of flavor.

Creamy Cowboy Butter Chicken Linguine

Elevate your weeknight dinners with this Creamy Cowboy Butter Chicken Linguine Delight! This quick and tasty recipe features juicy chicken, a rich cowboy butter sauce, and tender linguine that your family will love. Discover simple steps and customization tips to make it your own. Ready to impress at the dinner table?
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Ingredients
  

8 oz linguine pasta

2 boneless, skinless chicken breasts, diced

4 tablespoons cowboy butter (homemade or store-bought)

3 cloves garlic, minced

1 small onion, finely chopped

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook the Linguine: Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.

    Prepare the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of cowboy butter. Add the diced chicken and season with salt, pepper, and smoked paprika. Sauté for 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the remaining cowboy butter. Once melted, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.

        Create the Cream Sauce: Reduce the heat to medium-low. Pour in the heavy cream, stirring to combine with the onion and garlic. Add the Italian seasoning, mozzarella, and half of the Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.

          Combine Everything: Add the cooked chicken back into the skillet. Then, toss in the drained linguine, mixing well to coat the pasta with the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

            Serve: Once everything is well-mixed and heated through, remove from heat. Taste and adjust seasoning if necessary.

              Garnish and Enjoy: Serve the dish warm, topped with the remaining Parmesan cheese and a sprinkle of fresh parsley for a pop of color.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                  - Presentation Tips: Plate the creamy cowboy butter chicken linguine in shallow bowls, garnished with extra parsley and freshly cracked black pepper for an elegant touch. You can also add a slice of garlic bread on the side for dipping!