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To make Creamy Fresh Spinach Parmesan Rigatoni, gather these fresh and simple ingredients:

Creamy Fresh Spinach Parmesan Rigatoni

Indulge in a delightful meal with this Creamy Fresh Spinach Parmesan Rigatoni. This easy recipe combines rich cream, vibrant spinach, and sharp Parmesan, creating a deliciously comforting dish perfect for any night. Whether impressing guests or treating yourself, you'll love how quickly it comes together.
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Ingredients
  

12 oz rigatoni pasta

3 cups fresh spinach, chopped

1 cup heavy cream

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon lemon zest

Salt and pepper to taste

Pinch of red pepper flakes (optional)

Fresh basil for garnishing

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

      Add Spinach: Gradually add the chopped spinach to the skillet, stirring until wilted, about 2-3 minutes.

        Make the Sauce: Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer. Add the lemon zest, then gradually whisk in the grated Parmesan cheese until smooth.

          Combine Pasta: Add the cooked rigatoni to the skillet, tossing it in the creamy spinach sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

            Season: Season with salt, pepper, and red pepper flakes if you like some heat. Toss everything together to ensure the pasta is fully coated in the sauce.

              Serve: Remove from heat and serve immediately, garnished with fresh basil leaves and an extra sprinkle of Parmesan if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in shallow bowls with a sprig of fresh basil on top for a pop of color and fragrant aroma, and consider adding a small cheese grater with extra Parmesan on the side for those who prefer a cheesier kick!