Creamy Fresh Spinach Parmesan Rigatoni

Indulge in a delightful meal with this Creamy Fresh Spinach Parmesan Rigatoni. This easy recipe combines rich cream, vibrant spinach, and sharp Parmesan, creating a deliciously comforting dish perfect for any night. Whether impressing guests or treating yourself, you'll love how quickly it comes together. Explore the full recipe now and elevate your dinner with this creamy pasta dish that's sure to please everyone!

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Ingredients

12 oz rigatoni pasta

3 cups fresh spinach, chopped

1 cup heavy cream

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon lemon zest

Salt and pepper to taste

Pinch of red pepper flakes (optional)

Fresh basil for garnishing

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

Add Spinach: Gradually add the chopped spinach to the skillet, stirring until wilted, about 2-3 minutes.

Make the Sauce: Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer. Add the lemon zest, then gradually whisk in the grated Parmesan cheese until smooth.

Combine Pasta: Add the cooked rigatoni to the skillet, tossing it in the creamy spinach sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

Season: Season with salt, pepper, and red pepper flakes if you like some heat. Toss everything together to ensure the pasta is fully coated in the sauce.

Serve: Remove from heat and serve immediately, garnished with fresh basil leaves and an extra sprinkle of Parmesan if desired.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve in shallow bowls with a sprig of fresh basil on top for a pop of color and fragrant aroma, and consider adding a small cheese grater with extra Parmesan on the side for those who prefer a cheesier kick!