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To make creamy garlic butter steak bites with mashed potatoes, you need some key ingredients.

Creamy Garlic Butter Steak Bites with Mashed Potatoes

Discover the ultimate comfort food with this creamy garlic butter steak bites paired with fluffy mashed potatoes recipe! This dish is a flavor-packed delight that’s simple to make and sure to impress. With quick steps and essential ingredients, you’ll create a meal that brings everyone to the table. Click through for the full recipe and tips to elevate your dinner experience with this hearty and scrumptious combo!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (optional)

Salt and pepper to taste

1 lb potatoes, peeled and chopped

½ cup heavy cream

3 tablespoons cream cheese, softened

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Prepare the Potatoes: In a large pot, add the chopped potatoes and cover them with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return the potatoes to the pot.

    Make the Mashed Potatoes: Add the heavy cream and softened cream cheese to the drained potatoes. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Keep warm on low heat while you prepare the steak bites.

      Sear the Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once melted and sizzling, add the steak bites in a single layer. Season with salt and pepper. Sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the pan and set aside.

        Create the Garlic Butter Sauce: In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and fresh thyme (if using). Sauté for about 30 seconds until fragrant.

          Combine: Add the steak bites back to the skillet with the garlic butter. Toss to coat the steak in the sauce and heat for another minute.

            Serve: Plate a generous scoop of creamy mashed potatoes and add the sizzling garlic butter steak bites on top. Drizzle any remaining garlic butter from the skillet over the steak and potatoes.

              Garnish: Sprinkle chopped parsley over the dish for a fresh touch.

                Prep Time 15 minutes | Total Time 45 minutes | Servings 4