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- 2 pounds Yukon Gold potatoes, peeled and quartered - 4 cloves garlic, minced - 1 cup heavy cream (or milk for a lighter option) - 4 tablespoons unsalted butter - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon garlic powder I love using Yukon Gold potatoes for creamy garlic mashed potatoes. Their buttery flavor makes every bite a delight. The key to great flavor lies in fresh garlic. Use four cloves, minced to let their essence shine through. You can choose heavy cream for richness or milk for a lighter touch. Butter is essential for that smooth, silky feel. I prefer unsalted butter, so I can control the salt. A teaspoon of salt enhances the taste without overpowering it. A touch of black pepper adds warmth, while garlic powder boosts the garlic flavor. - Fresh chives, chopped - Additional butter For a pop of color, I recommend fresh chives as a garnish. They add a nice crunch and a mild onion taste. You can also drizzle extra melted butter on top for a touch of luxury. These simple garnishes elevate the dish and make it even more appealing. You can find the full recipe details above to guide you through this creamy classic. First, wash the Yukon Gold potatoes well under cold water. This removes any dirt. Next, peel them carefully with a vegetable peeler. Once peeled, cut each potato into quarters. This helps them cook faster. Place the quartered potatoes in a large pot. Cover them with cold water and add one teaspoon of salt. Bring the water to a boil over high heat. When it boils, lower the heat to medium. Let the potatoes simmer for about 15 to 20 minutes. They are ready when a fork easily pierces them. While the potatoes cook, take a small saucepan. Melt four tablespoons of unsalted butter over low heat. This should not take long. Once the butter is melted, add the minced garlic. Cook the garlic for about two minutes. You want it to be fragrant but not browned. This step adds a nice flavor to the potatoes. Once the potatoes are cooked, drain them well. Return them to the pot over low heat. This helps remove extra moisture. Now, add the garlic and butter mixture to the potatoes. Pour in one cup of heavy cream, half a teaspoon of black pepper, and a quarter teaspoon of garlic powder. Using a potato masher or a hand mixer, mash the potatoes until creamy. If you want them creamier, add more cream. Taste the mashed potatoes and adjust the seasoning if needed. For a touch of elegance, serve them in a large bowl. Drizzle some melted butter on top and sprinkle with fresh chopped chives. Enjoy this delightful side dish! For the full recipe, check out the details above. To make creamy garlic mashed potatoes, using the right masher is key. I recommend a potato ricer or a sturdy masher. A ricer gives a light and fluffy texture. If you prefer a traditional masher, press down firmly and avoid over-mixing. Over-mixing can make the potatoes gluey, which we don’t want. Adjusting the cream quantity can also change the texture. Start with one cup of heavy cream. If your potatoes seem thick, add more cream, a little at a time. This tip helps you find the perfect creamy balance. Adding fresh herbs or cheese can elevate your mashed potatoes. Consider mixing in some chopped chives or parsley for a fresh taste. You could also stir in grated Parmesan for a rich, savory kick. Combining with other spices can make your dish more exciting. A dash of smoked paprika or a hint of nutmeg adds warmth and depth. Experiment with flavors to make it your own. {{image_2}} You can easily make creamy garlic mashed potatoes healthier. First, try using low-fat milk or yogurt instead of heavy cream. This swap cuts down on fat while keeping the dish creamy. If you want to reduce butter, use only two tablespoons instead of four. The taste will still be rich and delicious. To change up the flavor, consider using roasted garlic instead of sautéed garlic. Roasting brings out a sweeter, deeper taste. You can also infuse your mashed potatoes with herbs like rosemary or thyme. Adding these herbs gives a fresh twist and enhances the dish's aroma. You can find more ideas in the Full Recipe. To keep your creamy garlic mashed potatoes fresh, follow a few simple steps. First, let the potatoes cool to room temperature. This prevents condensation and sogginess. Next, transfer them to an airtight container. A good seal keeps out air and moisture. Label the container with the date. This helps you track how long they've been stored. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing. When you’re ready to enjoy your leftovers, reheating properly is key. One great method is to use a saucepan on low heat. Add a splash of cream or milk to help maintain creaminess. Stir often to prevent sticking. You can also use the microwave. Place the potatoes in a microwave-safe dish. Add a bit of cream for moisture, then cover loosely with a lid. Heat in short bursts, stirring in between. This method helps avoid overcooking, which can make potatoes dry. Remember, creamy garlic mashed potatoes are meant to be smooth and luscious! For the complete experience, check the Full Recipe for tips. To make your mashed potatoes fluffier, start with the right potatoes. Yukon Gold potatoes are perfect for a creamy, fluffy texture. They hold moisture well and have a great taste. When mashing, use a potato masher or a hand mixer for smoothness. Mash gently to avoid overworking the potatoes. Over-mixing can make them gummy, which we want to avoid. Yes, you can use other types of potatoes. Each variety brings a unique texture and flavor. For example, Russet potatoes make a light and fluffy mash, but they can be dry. Red potatoes have a waxy texture and hold their shape well, offering a different mouthfeel. Try different kinds to find your favorite! Absolutely! To make it vegan, simply substitute heavy cream with almond milk or coconut cream. Instead of butter, use a plant-based option like vegan butter or olive oil. These swaps still give you a rich flavor while keeping the dish dairy-free. You will enjoy a delicious vegan version of creamy garlic mashed potatoes. For the full recipe, check out Creamy Garlic Mashed Potatoes. This article covered everything from essential ingredients to storage tips for your mashed potatoes. I shared how to achieve the perfect creamy texture and explored tasty variations. Remember, starting with Yukon Gold potatoes and the right techniques makes a big difference. Don't hesitate to experiment with flavors or healthier substitutes. With these tips, you're ready to create delightful mashed potatoes. Enjoy!

Creamy Garlic Mashed Potatoes

Indulge in velvety Creamy Garlic Mashed Potatoes that are the perfect side for any meal! This simple recipe features Yukon Gold potatoes, rich heavy cream, and fragrant garlic for a flavor explosion. Discover the step-by-step instructions to achieve the ultimate creamy texture and impress your family at dinner.
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and quartered

4 cloves garlic, minced

1 cup heavy cream (or milk for a lighter option)

4 tablespoons unsalted butter

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

Fresh chives, chopped (for garnish)

Instructions
 

Place the quartered potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt and bring to a boil over high heat.

    Reduce heat to medium and let the potatoes simmer for about 15-20 minutes or until tender when pierced with a fork.

      While the potatoes are cooking, in a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for about 2 minutes until fragrant but not browned.

        Once the potatoes are cooked, drain them thoroughly and return them to the pot over low heat. This helps evaporate excess moisture.

          Add the sautéed garlic and butter mixture to the pot, followed by the heavy cream, black pepper, and garlic powder.

            Using a potato masher or a hand mixer, mash the potatoes until creamy and smooth. Adjust the texture by adding more cream if you prefer them creamier.

              Taste and adjust seasoning if necessary.

                - Presentation Tips: Serve in a large bowl, drizzling with a little extra melted butter on top and garnishing with fresh chopped chives.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6