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To make creamy garlic mushroom salmon, you need simple, fresh ingredients. Start with four salmon fillets. They provide rich flavor and healthy fats. Next, get two cups of sliced button mushrooms. They add great texture and taste. You will also need four cloves of minced garlic for a strong flavor boost. Heavy cream, half a cup, creates the creamy sauce that makes this dish special. Add two tablespoons of olive oil for cooking and one tablespoon of fresh lemon juice for brightness. Dried thyme, salt, and pepper enhance the taste too. Finally, chop up some fresh parsley for garnish.

Creamy Garlic Mushroom Salmon

Elevate your dinner with this irresistible Creamy Garlic Mushroom Salmon recipe! This easy and flavorful dish combines tender salmon with a rich, creamy sauce made from simple ingredients like garlic, mushrooms, and fresh herbs. Perfect for any cooking level, each step guides you to a delightful meal that will impress your family and friends. Click through to discover the full recipe and tips for perfecting this delicious dish!
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Ingredients
  

4 salmon fillets

2 cups button mushrooms, sliced

4 cloves garlic, minced

1/2 cup heavy cream

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the olive oil in a large skillet over medium heat. Once hot, add the sliced mushrooms and cook for about 4-5 minutes or until they become golden brown and tender.

    Add the minced garlic to the skillet with the mushrooms and sauté for an additional 1–2 minutes until the garlic is fragrant but not burned.

      Push the mushrooms and garlic to one side of the skillet. Season the salmon fillets with salt, pepper, and thyme. Place the salmon in the skillet, skin-side down if applicable. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

        Once the salmon is cooked, pour in the heavy cream and lemon juice, stirring to combine it with the mushrooms and garlic. Let it simmer for 2-3 minutes until the sauce thickens slightly.

          Taste and adjust seasoning if necessary. If you prefer a bit more zing, add a little more lemon juice or fresh herbs.

            Serve the salmon topped with the creamy mushroom sauce and garnish with freshly chopped parsley.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the salmon on a bed of fresh steamed spinach or alongside perfectly cooked rice or pasta. Drizzle some of the creamy mushroom sauce over the top and sprinkle with additional parsley for a pop of color.