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To make this creamy delight, you need: - 8 oz (about 225g) fettuccine or your pasta of choice - 4 cups vegetable broth - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 ½ cups grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and black pepper, to taste - ½ cup chopped fresh parsley, for garnish - Zest of 1 lemon (optional for brightness) These ingredients create a rich and smooth sauce that coats the pasta perfectly. You can add your favorite flavors or extras. Here are some ideas: - Cooked chicken or shrimp for protein - Spinach or peas for more veggies - Crushed red pepper for heat - Sun-dried tomatoes for a punch of flavor These options let you make the dish your own and cater to your taste. To whip up this one-pot pasta, you will need: - A large pot for cooking - A wooden spoon for stirring - A cutting board and knife for chopping garlic and parsley - A measuring cup and spoons for accuracy Having the right tools makes cooking easier and more fun! Start by gathering all your ingredients. You will need: - 8 oz fettuccine or your favorite pasta - 4 cups vegetable broth - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 ½ cups grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and black pepper, to taste - ½ cup chopped fresh parsley, for garnish - Zest of 1 lemon (optional) Next, mince the garlic, chop the parsley, and zest the lemon if using. This will make cooking smoother. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for one minute. You want it fragrant but not browned. Then, pour in the vegetable broth and bring it to a gentle boil. Add the fettuccine to the pot. Stir occasionally and cook according to the package. It usually takes about 8 to 10 minutes until the pasta is al dente. Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and Parmesan cheese. Mix until the cheese melts and the sauce becomes creamy. Season with Italian seasoning, salt, and black pepper to your liking. If you want, add the lemon zest for extra brightness. Remove the pot from heat. Let the pasta sit for a few minutes to thicken slightly. This makes the dish even creamier. Serve the pasta in bowls and garnish with chopped parsley. Enjoy the rich, creamy flavors you’ve created! To get a creamy sauce, use heavy cream. It gives a rich texture. Stir it in after cooking the pasta. This way, it mixes well with the cheese. Grate your Parmesan cheese fresh. Pre-grated cheese often has fillers that can affect creaminess. Mix the cheese in slowly. This helps it melt smoothly into the sauce. Fettuccine works great for this dish. It holds the sauce nicely. You can also use penne or rigatoni. These shapes capture sauce in every bite. Choose whole wheat or gluten-free pasta for a healthier option. Just check the cooking time on the package. To save time, prep your ingredients before cooking. Chop garlic and measure out cheese and broth. Use a large pot to cook everything at once. This cuts down on dishes. If you use fresh herbs, chop them while the pasta cooks. You can have a tasty meal ready in about 25 minutes! {{image_2}} You can boost your pasta with protein. Consider chicken, shrimp, or even tofu. Cook the protein first in the olive oil before adding garlic. This adds great flavor. For chicken, use about 1 pound, diced. For shrimp, 1 pound works well, too. Tofu can be cubed and sautéed until golden. Each choice makes the dish heartier. Adding vegetables is a smart way to make this dish healthier. Spinach, broccoli, or bell peppers are great picks. You can toss in fresh or frozen veggies. Add them when you cook the pasta. For spinach, stir it in during the last two minutes. For broccoli, add it in the last four minutes. This keeps the veggies bright and full of nutrients. If you prefer a vegan dish, swap out a few ingredients. Use cashew cream or coconut milk instead of heavy cream. Nutritional yeast can replace Parmesan for a cheesy flavor. For the broth, ensure it's vegetable-based. This keeps it rich and tasty. You can also use vegan pasta to stay plant-based. This way, everyone can enjoy a creamy pasta dish! After enjoying your creamy garlic parmesan pasta, let the leftovers cool. Use an airtight container to keep them fresh. Store the pasta in the fridge for up to three days. This keeps the flavors intact and ready for your next meal. To reheat, place the pasta in a pot on low heat. Add a splash of vegetable broth or cream to revive the sauce. Stir gently until heated through. You can also use a microwave. Heat in short bursts, stirring in between, to avoid hot spots. You can freeze this pasta dish too! Allow it to cool completely before packing. Use a freezer-safe container and store for up to three months. When ready to eat, thaw it overnight in the fridge. Then, reheat as described above for a quick meal. Yes, you can use many types of pasta. Fettuccine works great, but penne or spaghetti are good choices too. Just keep an eye on the cooking time. Thinner pasta cooks faster, while thicker pasta takes longer. Always check the package for best results! To add heat, try red pepper flakes. Start with a small amount, like half a teaspoon. You can always add more if you like it spicier. Another option is to add diced jalapeños or hot sauce. Mix them in with the garlic for a spicy kick! If you want a lighter option, use half-and-half or whole milk. For a dairy-free choice, try coconut cream or cashew cream. Both give a nice creamy texture. You can also blend silken tofu for a healthy alternative. Just adjust the flavor with more seasoning. In this post, we explored the key ingredients for creamy garlic parmesan pasta, along with tips for customizing your dish. I shared step-by-step instructions for preparation, cooking, and serving. We also discussed storage options and answered common questions. Remember, you can make this dish unique by adding your favorite proteins or veggies. Enjoy making a meal that suits your taste and needs!

Creamy Garlic Parmesan Pasta One Pot

Indulge in the rich flavors of Creamy Garlic Parmesan Pasta made effortlessly in just one pot! This delightful dish features tender pasta enveloped in a creamy garlic sauce, perfect for a quick weeknight dinner or a cozy weekend meal. Discover how easy it is to whip up with just a few simple ingredients. Ready to twirl your fork into deliciousness? Click for the full recipe and elevate your dinner game! #OnePotPasta #CreamyPasta #GarlicLovers #EasyRecipes
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Ingredients
  

8 oz (about 225g) fettuccine or your pasta of choice

4 cups vegetable broth

1 tablespoon olive oil

4 cloves garlic, minced

1 cup heavy cream

1 ½ cups grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and black pepper, to taste

½ cup chopped fresh parsley, for garnish

Zest of 1 lemon (optional for brightness)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

    Pour in the vegetable broth and bring to a gentle boil.

      Add the fettuccine to the pot, stirring occasionally. Cook according to package instructions, typically about 8-10 minutes, until al dente.

        Once the pasta is cooked, reduce heat to low and stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the sauce is creamy.

          Season the pasta with Italian seasoning, salt, and black pepper to taste. If desired, add lemon zest for an extra burst of flavor.

            Remove from heat and let the pasta sit for a few minutes to thicken slightly.

              Serve in bowls, garnished with chopped parsley.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4