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- 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup chicken broth - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 tablespoon butter - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The quality of your ingredients matters. Fresh shrimp tastes much better than frozen. Use large, juicy shrimp for the best mouthfeel. Fresh garlic gives a strong flavor. Always pick real Parmesan cheese over the pre-grated stuff. It melts better and adds a rich taste. Red pepper flakes add heat to the dish. Use them if you like spice. If you want a milder dish, skip them. For dietary needs, you can use gluten-free pasta instead of regular linguine. You can also try whole wheat pasta for a healthier option. Start by boiling a large pot of salted water. Add the linguine and cook it until it's al dente. This usually takes about 9 to 11 minutes. Remember to save 1/2 cup of the pasta water before draining. This water helps adjust the sauce later. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for about 1 minute. The garlic should smell good but not burn. Add the shrimp. Season with salt, pepper, and red pepper flakes if you like. Cook the shrimp for 2 to 3 minutes. They will turn pink and opaque when done. Next, pour in the chicken broth and let it simmer for about 2 minutes. This reduces the broth and adds flavor. Then, stir in heavy cream and Parmesan cheese. Mix well until the cheese melts and the sauce is smooth. If the sauce is too thick, add some reserved pasta water to make it just right. Serve the linguine by tossing it in the creamy garlic sauce. Cook for another 1 to 2 minutes to heat everything through. Adjust the seasoning with more salt and pepper if needed. Garnish with chopped parsley for a fresh look before serving. {{ingredient_image_1}} This blog post covered making Creamy Garlic Shrimp Linguine. We discussed key and optional ingredients, plus their importance for flavor. I shared step-by-step cooking instructions and tips for perfect sauce consistency. You learned about ingredient swaps and flavor enhancements to keep things fresh. Finally, I provided storage tips to help you preserve leftovers. Enjoy cooking this dish! It's easy to customize and perfect for any occasion. With these steps, your dinner will impress everyone, whether family or friends. Happy cooking!

Creamy Garlic Shrimp Linguine

A delicious and creamy pasta dish featuring shrimp and garlic in a rich sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon red pepper flakes (optional)
  • to taste salt and pepper
  • to garnish fresh parsley, chopped

Instructions
 

  • Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
  • In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute, stirring continuously, until fragrant.
  • Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes until the shrimp turn pink and opaque.
  • Pour in the chicken broth and bring to a simmer. Allow it to reduce for about 2 minutes.
  • Stir in the heavy cream and Parmesan cheese, mixing well until the cheese melts and the sauce is smooth. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
  • Add the cooked linguine to the skillet and gently toss to coat the pasta in the creamy garlic sauce.
  • Cook for an additional 1-2 minutes, allowing everything to heat through. Adjust seasoning with more salt and pepper if needed.
  • Remove from heat and garnish with chopped parsley before serving.

Notes

Serve the linguine in shallow bowls, topped with an extra sprinkle of Parmesan and a few parsley leaves for a pop of color. A lemon wedge on the side adds a refreshing touch!
Keyword creamy, garlic, linguine, pasta, shrimp