Go Back
- 2 cups cooked chicken breast, shredded - 1 cup plain Greek yogurt - 1/4 cup mayonnaise - 1/2 cup celery, finely diced - 1/4 cup red grapes, halved - 1/4 cup walnuts, chopped - 1 tablespoon fresh lemon juice - 1 teaspoon dried dill - Salt and pepper to taste - Fresh parsley, for garnish You can swap the chicken for canned tuna or chickpeas for a twist. If you want to skip the mayonnaise, use more Greek yogurt. For crunch, try adding bell peppers or apples. You can also use nuts like pecans if you prefer. Greek yogurt gives you protein and probiotics. It helps with digestion and keeps you full longer. In contrast, mayonnaise is high in fat and calories. Greek yogurt has less fat and fewer calories, making it a healthier option. This switch can help you eat better while still enjoying your meal. {{ingredient_image_1}} First, you need cooked chicken breast. I like to use shredded chicken for this salad. You can cook your chicken in many ways. Boiling, baking, or grilling all work great. Just make sure it is fully cooked. After cooking, let it cool before shredding. Shredding makes it easier to mix later. In a large mixing bowl, combine one cup of plain Greek yogurt and a quarter cup of mayonnaise. Stir it well until it becomes smooth and creamy. Then, add one tablespoon of fresh lemon juice. This adds a nice zing! Next, sprinkle in one teaspoon of dried dill, along with salt and pepper to taste. Mix everything until it is well combined. This dressing is light yet full of flavor. Now it’s time to bring everything together. Add the shredded chicken, half a cup of finely diced celery, a quarter cup of halved red grapes, and a quarter cup of chopped walnuts to the bowl. Gently fold all the ingredients with the dressing. You want everything to be coated but still look nice. After mixing, taste it. If you need more salt or pepper, add it now. Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes. This helps the flavors blend. When ready, serve it on a bed of greens or in a wrap. Enjoy your tasty Greek yogurt chicken salad! To get the best flavor in your Greek yogurt chicken salad, use fresh herbs. Fresh parsley works great as a garnish. Adding a bit of fresh dill boosts the taste too. You can also use different spices, like garlic powder or onion powder, for extra flavor. Make sure to taste your salad as you mix. This helps you find the right balance of flavors. Letting it chill in the fridge helps the flavors blend well. Aim to let it sit for at least 30 minutes before serving. When serving your chicken salad, think about how to make it look good. You can place it on a bed of mixed greens. This adds color and freshness. If you like wraps, use whole wheat or spinach wraps. Spoon the salad inside for a tasty meal. For a fun twist, serve it in lettuce cups. This keeps it light and crisp. You can also sprinkle extra walnuts or dill on top for a nice touch. A drizzle of lemon juice adds a bright finish. Everyone has different tastes. So, feel free to adjust the seasoning to suit yours. Start with a little salt and pepper, then add more as needed. If you love tanginess, add a bit more lemon juice. For those who enjoy a sweeter taste, try adding more grapes. You can even add a pinch of cayenne pepper for a slight kick. The key is to taste as you go. This way, you can create a salad that fits your style perfectly. Pro Tips Use Leftover Chicken: This recipe is a great way to utilize leftover rotisserie chicken or any cooked chicken you have on hand for a quick meal. Adjusting Creaminess: If you prefer a lighter salad, you can reduce the amount of mayonnaise and increase the Greek yogurt. This will also enhance the tangy flavor. Flavor Boost: For an extra burst of flavor, consider adding chopped fresh herbs like dill or chives to the salad mix. Serving Suggestions: This chicken salad can be served on top of lettuce, in a sandwich, or wrapped in a tortilla for a quick and tasty lunch option. {{image_2}} You can boost the taste of your Greek yogurt chicken salad in many ways. Try adding fresh herbs like basil or cilantro for a pop of flavor. You can also mix in chopped apples or cranberries for a sweet twist. A dash of hot sauce or a sprinkle of cayenne pepper can add heat. These extras make the salad more exciting and fun to eat. If you want to switch things up, consider different proteins. You can use turkey or even canned tuna for variety. Shredded rotisserie chicken is a great time-saver and adds good flavor. If you like seafood, diced shrimp can be a tasty option too. Each protein changes the salad’s taste and texture while keeping it healthy. You can make a vegan version of this salad easily. Replace Greek yogurt with a plant-based yogurt. Use vegan mayo for creaminess. Chickpeas or lentils can add protein and texture. Try adding diced avocado for healthy fats. This way, you can enjoy a delicious meal while keeping it dairy-free. To keep your Greek yogurt chicken salad fresh, use an airtight container. Make sure the lid seals tightly. You can also cover the bowl with plastic wrap. Store it in the refrigerator as soon as you finish eating. This helps keep it cool and tasty. Try to eat the leftovers within three days for the best flavor and texture. You can freeze Greek yogurt chicken salad, but it may change. The yogurt and mayo can separate when thawed. If you still want to freeze it, use a freezer-safe container. Leave some space at the top, as the salad will expand when it freezes. When you’re ready to eat it, thaw in the fridge overnight. Mix it well before serving. Your Greek yogurt chicken salad stays fresh in the fridge for about three days. If you see any changes in smell or color, don’t eat it. For reheating, you don’t need to use heat. Just serve it cold. It tastes great on a bed of greens or in a wrap. If you prefer it warm, consider adding it to a skillet briefly, but be careful not to overheat. You can skip mayonnaise and use more Greek yogurt. This keeps it creamy and light. You can also try avocado for a rich texture. Hummus is another great option for a unique flavor. All these swaps add health benefits too. Greek yogurt chicken salad stays fresh in the fridge for about 3 to 4 days. Just make sure to keep it in a sealed container. If it starts to smell bad or looks odd, it's best to throw it away. Always check for freshness before eating. Yes! You can mix in many veggies or fruits. Try bell peppers, cucumbers, or apples for crunch. Adding different nuts like almonds can also change the flavor. Be creative and use what you have at home. This makes the salad fun and tasty! This blog post explored how to make a tasty Greek yogurt chicken salad. We discussed the key ingredients, helpful tips, and tasty variations. I shared ways to store leftovers and answered common questions. Greek yogurt not only adds flavor but boosts nutrition. With simple swaps, you can customize this recipe to fit your taste. I hope you feel inspired to try making your own version. Enjoy fresh, healthy, and flavorful meals!

Creamy Greek Yogurt Chicken Salad

A refreshing and creamy chicken salad made with Greek yogurt, perfect for a light meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 1 cup plain Greek yogurt
  • 1 4 cup mayonnaise
  • 1 2 cup celery, finely diced
  • 1 4 cup red grapes, halved
  • 1 4 cup walnuts, chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried dill
  • to taste salt and pepper
  • for garnish fresh parsley

Instructions
 

  • In a large mixing bowl, combine the Greek yogurt and mayonnaise. Stir until smooth and creamy.
  • Add the lemon juice, dried dill, salt, and pepper to the yogurt mixture, and mix well to incorporate.
  • Add the shredded chicken, diced celery, halved grapes, and chopped walnuts to the bowl. Gently fold the ingredients together until everything is coated with the yogurt dressing.
  • Taste and adjust seasoning if needed.
  • Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve chilled, garnished with chopped fresh parsley on top.

Notes

Serve on a bed of mixed greens or in a wrap. Garnish with extra walnuts or dill for added appeal.
Keyword chicken salad, Greek yogurt, healthy