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To make a creamy mushroom sauce, you need a few key ingredients. First, button mushrooms are the stars of this dish. They give a rich, earthy flavor. You can also use cremini or shiitake for a deeper taste.

Creamy Mushroom Sauce Recipe for Steak Lovers 🥩🍄

Elevate your steak dinner with this creamy mushroom sauce recipe that steak lovers will adore! In just 25 minutes, you can whip up a rich, savory sauce using simple ingredients like button mushrooms, heavy cream, and fresh herbs. Perfect for enhancing your favorite cut of meat, this sauce is a game-changer for any meal. Click through to discover the full recipe and impress your taste buds today!
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Ingredients
  

8 oz (225g) button mushrooms, sliced

2 tablespoons unsalted butter

1 tablespoon olive oil

2 cloves garlic, minced

1 cup heavy cream

1/2 cup beef broth

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 tablespoon fresh thyme leaves (or 1 tsp dried thyme)

2 tablespoons grated Parmesan cheese (optional, for added richness)

Instructions
 

Prepare the Ingredients: Clean the mushrooms thoroughly and slice them. Mince the garlic and set aside.

    Sauté the Mushrooms: In a large skillet, heat the butter and olive oil over medium-high heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are browned and have released their moisture.

      Add Garlic: Once the mushrooms are nicely browned, add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

        Add Cream and Broth: Lower the heat to medium and pour in the heavy cream and beef broth. Stir well to combine.

          Season the Sauce: Add the Dijon mustard and Worcestershire sauce into the mixture. Stir until everything is evenly mixed. Season with salt, pepper, and thyme.

            Simmer: Allow the sauce to simmer for about 5-10 minutes, stirring occasionally, until it thickens slightly. If desired, stir in the grated Parmesan cheese for added creaminess and flavor.

              Finish and Serve: Remove from heat and let the sauce cool for a minute. Serve warm over perfectly cooked steak of your choice.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Drizzle a generous amount of the creamy mushroom sauce over the steak on a warm plate. Garnish with extra thyme leaves or freshly cracked black pepper for a touch of elegance. Serve with a side of garlic mashed potatoes and steamed asparagus for a complete meal.