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- 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped Fresh spinach brings bright color and taste. Use only fresh spinach for the best flavor. Canned artichoke hearts add a tangy twist. They are easy to find at any store. Chop them well before adding to the mix. - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1/2 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese for topping Cream cheese is the base of this dip. It gives a rich and creamy texture. Sour cream adds a nice tang that balances the taste. Mayonnaise makes the dip even creamier. Parmesan cheese adds depth and a salty kick. For the topping, shredded mozzarella melts beautifully. - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste Garlic powder adds a punch of flavor. Onion powder complements the garlic well. If you like some heat, add red pepper flakes. Adjust salt and pepper as needed. Taste your mix before baking to get it just right. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This helps the dip cook evenly. Gather all your ingredients. You need fresh spinach, artichokes, cream cheese, sour cream, and more. Make sure the cream cheese is soft. It mixes better when it’s soft. In a large bowl, add the softened cream cheese, sour cream, and mayonnaise. Mix them together until they are smooth. This base makes the dip creamy and rich. If you want to use a hand mixer, it speeds up the process. Now, add your chopped spinach and drained artichokes to the bowl. Sprinkle in the grated Parmesan, garlic powder, and onion powder. If you like spice, toss in the red pepper flakes. Mix everything well. Use a spatula to make sure it's all combined nicely. Once your mixture is ready, pour it into a baking dish. Spread it out evenly in the dish. Top it with shredded mozzarella cheese for that melty finish. Bake in the oven for 25-30 minutes. Look for bubbles and a golden top. When it’s ready, take it out and let it cool for a few minutes. Enjoy it warm with your favorite dippers! To get the best texture, start with room temperature cream cheese. This helps it mix well. You want a smooth base, so blend the cream cheese, sour cream, and mayonnaise until there are no lumps. Adding the artichokes and spinach slowly helps keep the mix creamy. If you want an extra creamy dip, add more sour cream or cream cheese. Want a kick? Add red pepper flakes, but start with a small bit. If you like less heat, skip them or use a pinch. You can also use fresh herbs like basil or parsley for flavor without heat. Taste the mix before baking to find your perfect spice level. Serving is key! Use a nice baking dish to show off your dip. For a fun touch, sprinkle extra Parmesan on top right before serving. Pair the dip with warm baguette slices, crunchy tortilla chips, or colorful veggie sticks. This makes for a beautiful and tasty spread that your guests will love! Pro Tips Use Fresh Ingredients: Fresh spinach and quality artichoke hearts can elevate the flavor of your dip significantly, so choose high-quality produce for the best results. Customize the Spice: Adjust the amount of red pepper flakes according to your heat preference. You can also experiment with adding diced jalapeños for an extra kick! Cheese Variations: For a more complex flavor, consider mixing in different cheeses such as feta or cheddar along with the Parmesan and mozzarella. Make-Ahead Option: Prepare the dip a day in advance and store it covered in the refrigerator. Just pop it in the oven when you're ready to serve! {{image_2}} You can make this dip vegetarian-friendly. Use fresh veggies like bell peppers and mushrooms. They add nice crunch and flavor. You can also skip the cheese for a lighter version. Try adding more herbs to enhance the taste. Fresh basil or dill can work great. Want to make this dip heartier? Add protein. Cooked chicken, shrimp, or bacon are excellent choices. Just chop them small and mix them in. This adds a nice twist to the classic recipe. You can even use canned tuna for a quick boost. For spice lovers, add more red pepper flakes or diced jalapeños. This gives the dip a kick. If you love cheese, mix in some cheddar or gouda. These cheeses melt well and enhance the creaminess. Experiment with flavors like smoked paprika or lemon zest for a unique taste. To store leftover dip, place it in an airtight container. Make sure to seal it well. This keeps the dip fresh and tasty. You can also cover the dish with plastic wrap. Store it in the fridge for up to three days. If you want to enjoy it later, consider freezing. Reheating the dip is easy. You can use an oven or microwave. If using the oven, preheat to 350°F (175°C). Place the dip in an oven-safe dish. Heat for about 15 minutes or until warm. If using a microwave, heat in short bursts. Stir it every 30 seconds until it's warm. You can freeze this dip for later. First, let it cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space at the top, as it will expand. Seal it tightly and label with the date. You can freeze it for up to two months. When you're ready to eat it, thaw it in the fridge overnight before reheating. Yes, you can make this dip ahead. Prepare it, then chill it in the fridge. When you're ready to serve, just bake it. This way, it’s hot and fresh. You can serve this dip with many things. Here are some ideas: - Sliced baguette - Tortilla chips - Colorful vegetable sticks like carrots or bell peppers These options add fun and flavor to your meal. The dip lasts about 3-4 days in the fridge. Store it in an airtight container. Make sure it cools completely before sealing. Yes, you can swap cream cheese for other options. Use Greek yogurt for a lighter dip. Cottage cheese works well too, but it will change the texture. This post covered how to make a great creamy spinach artichoke dip. You learned about the fresh ingredients, dairy products, and seasonings you need. I shared easy steps for prepping, mixing, and baking. You also got tips for the best texture and serving ideas. With variations for everyone and storage info to save leftovers, you’re all set. I hope you enjoy making this delicious dip as much as I do!

Creamy Spinach Artichoke Delight

A rich and creamy dip made with spinach, artichokes, and cheeses, perfect for parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 cup fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes (optional)
  • to taste Salt and pepper
  • 1/2 cup shredded mozzarella cheese for topping

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
  • Add the chopped spinach, artichoke hearts, Parmesan cheese, garlic powder, onion powder, and red pepper flakes (if using) to the bowl. Stir until all ingredients are evenly incorporated.
  • Season the mixture with salt and pepper to taste.
  • Transfer the mixture into a baking dish and spread it out evenly.
  • Sprinkle the shredded mozzarella cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the dip is bubbling and the cheese is melted and slightly golden.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes

Serve warm with sliced baguette, tortilla chips, or vegetable sticks. Garnish with extra Parmesan or fresh herbs.
Keyword appetizer, artichoke, cheese, dip, spinach