Crème Brûlée Cheesecake Bars

Indulge in the delightful world of Crème Brûlée Cheesecake Bars, where creamy cheesecake meets caramelized sugar perfection! Learn to create this simple and delicious treat with our easy step-by-step guide. Whether you're a beginner or a pro, our expert tips will help you master this decadent dessert. Ready to impress your friends and family? Click through to explore the full recipe and start your sweet adventure today!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

16 oz cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

½ cup sour cream

¼ cup heavy cream

¼ cup additional sugar for topping

Instructions

Prepare the crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until well combined.

Press the crust: Press the graham cracker mixture evenly into the bottom of a 9x9-inch (or similar size) baking dish. Bake in the preheated oven for 10-12 minutes until lightly golden. Remove from the oven and let it cool.

Make the cheesecake batter: In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Add the granulated sugar, and mix well.

Add eggs and flavors: Add the eggs one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract, almond extract, sour cream, and heavy cream, mixing until everything is well incorporated and smooth.

Pour and bake: Pour the cheesecake batter over the cooled crust, spreading it evenly. Bake for 40-45 minutes, or until the center is set but still slightly jiggly.

Cool and chill: Remove the cheesecake from the oven and let it cool at room temperature for about an hour. Then, refrigerate for at least 4 hours or overnight to fully set.

Caramelize the topping: When ready to serve, sprinkle the top evenly with the ¼ cup of sugar. Using a kitchen torch, carefully caramelize the sugar until it creates a crisp, golden layer. Be cautious not to burn the sugar.

Slice and serve: Let the caramelized sugar cool for a minute to harden. Slice the cheesecake bars into squares and serve chilled.

Prep Time: 30 minutes | Total Time: 5 hours | Servings: 16 bars

- Presentation Tips: Serve the cheesecake bars on a decorative platter, and consider garnishing with fresh berries or mint leaves for an elegant touch.