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- 4 medium-sized Yukon gold potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon dried rosemary - ½ teaspoon salt - ¼ teaspoon black pepper - 2 tablespoons fresh parsley for garnish

CRISPY AIR FRYER BREAKFAST POTATOES

Start your mornings off right with crispy air fryer breakfast potatoes that are both easy and flavorful! This simple recipe requires just a few ingredients and quick prep to deliver delicious results. Perfect as a side dish or the star of your breakfast spread, these crispy bites are sure to impress. Ready to elevate your breakfast game?
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Ingredients
  

4 medium-sized Yukon gold potatoes, diced into 1-inch cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon dried rosemary

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Start by rinsing and drying the diced potatoes thoroughly. This is essential for achieving crispiness in the air fryer.

    In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried rosemary, salt, and black pepper. Mix until all spices are well combined.

      Add the diced potatoes to the bowl and toss them in the seasoned oil mixture until they are evenly coated.

        Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.

          Once preheated, place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding to ensure they cook evenly.

            Cook the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through cooking to ensure they crisp up evenly. Adjust cooking time based on your desired level of crispiness.

              Once the potatoes are golden and crispy, remove them from the air fryer and garnish with fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the crispy breakfast potatoes on a vibrant plate, drizzled with a little extra olive oil and a sprinkle of parsley for a pop of color. Pair with your favorite breakfast items like eggs or avocado for a delightful brunch spread.