Crispy Air Fryer Coconut Shrimp

$- 1 lb large shrimp, peeled and deveined - 1 cup unsweetened shredded coconut - 1/2 cup panko breadcrumbs - 1/2 cup all-purpose flour - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Cooking spray - Air fryer - Shallow bowls - Mixing spoons - Measuring cups and spoons To make the best air fryer coconut shrimp, gather all your ingredients first. Start with fresh, large shrimp that are peeled and deveined. This step saves time and ensures a clean bite. You’ll need unsweetened shredded coconut for the perfect sweet and nutty flavor. Avoid sweetened coconut, as it can make your dish too sugary. Panko breadcrumbs give a great crunch, while all-purpose flour helps the coating stick. For the coating process, have two large eggs ready. Beat them in a bowl until they are smooth. The eggs help bind the coconut and breadcrumbs to the shrimp. To add flavor, garlic powder and paprika are key. They bring warmth and depth to your dish, making it more exciting. Lastly, don’t forget salt and pepper to taste. These simple seasonings enhance all the flavors. Make sure you have cooking spray too. It helps achieve a crispy crust in the air fryer without adding too much oil. Now that you have everything, you’re set to create a crunchy and flavorful shrimp delight! {{ingredient_image_1}} - Preheat your air fryer to 400°F (200°C) for 5 minutes. - While it heats, prepare the shrimp. Make sure they are peeled and deveined. - In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper. - In another bowl, beat the two eggs until mixed well. - In a third bowl, combine the shredded coconut and panko breadcrumbs. - Take each shrimp and coat it first in the flour mixture. Shake off any extra. - Next, dip the floured shrimp into the egg wash to coat fully. - Finally, roll the shrimp in the coconut-panko mix. Press gently so it sticks. - After coating all the shrimp, spray them lightly with cooking spray for extra crunch. - Place the shrimp in a single layer in the air fryer basket. Leave space between each piece. - Air fry at 400°F (200°C) for 8-10 minutes. Flip halfway through for even cooking. To get the best crunch, always use unsweetened coconut. Sweetened coconut can make your shrimp too sweet. The unsweetened version gives a nice contrast to the savory shrimp. For extra crunch, try layering your coatings. First, coat the shrimp in flour, then dip in eggs. Lastly, roll them in a mix of shredded coconut and panko breadcrumbs. Press down gently to help the coating stick. This method really helps achieve that perfect, crispy texture. When cooking shrimp, size matters. If you use smaller shrimp, reduce the cooking time. Cook smaller shrimp for about 6-8 minutes. For larger shrimp, stick to the 8-10 minutes. Always check for a golden brown color and crispiness. If your air fryer seems to cook unevenly, try shaking the basket halfway through. This helps all the shrimp cook evenly. If you find some shrimp undercooked, just pop them back in for another minute or two. Adjusting these small details can lead to much better results. Pro Tips Use Fresh Shrimp: Opt for fresh or high-quality frozen shrimp for the best flavor and texture. Don’t Overcrowd the Basket: Air fry in batches to ensure even cooking and maximum crispiness. Experiment with Seasonings: Feel free to add your favorite spices to the flour mixture for extra flavor. Pair with Dipping Sauce: Serve with a zesty dipping sauce to enhance the tropical flavor of the coconut shrimp. {{image_2}} You can boost the flavor of your coconut shrimp easily. Here are some fun ideas: - Adding spices to the flour mixture: Mix in a pinch of cayenne for heat. Or try adding some cumin for a warm, earthy taste. A bit of lemon zest adds a fresh note. - Using different types of breadcrumbs: Instead of panko, try crushed cornflakes or seasoned breadcrumbs. This changes the crunch and adds new flavors. Pairing your coconut shrimp with tasty dips makes it even better. Here are some great options: - Pairing with dips and sauces: Sweet chili sauce is a classic choice. Mango salsa adds a fruity twist. You can also try a spicy aioli for some zing. - Side dishes that complement coconut shrimp: Serve with a fresh salad or coleslaw for crunch. Coconut rice pairs well and makes a lovely meal. Grilled veggies also add color and flavor to your plate. To keep your cooked shrimp fresh, follow these simple steps: - Let the shrimp cool to room temperature. - Place the shrimp in an airtight container. - Store it in the fridge for up to 3 days. - For longer storage, freeze the shrimp. - Use a freezer-safe bag or container. - The shrimp will last for up to 3 months in the freezer. When you want to enjoy them again, make sure to properly thaw the shrimp in the fridge overnight. This keeps the texture nice. For the best taste when reheating, use these methods: Air Fryer: - Preheat your air fryer to 350°F (175°C). - Place the shrimp in a single layer in the basket. - Reheat for 3-5 minutes, checking to avoid overcooking. Oven: - Preheat your oven to 350°F (175°C). - Spread the shrimp on a baking sheet. - Heat for about 10 minutes, flipping halfway through. These methods keep your shrimp crispy and tasty. Avoid using the microwave, as it can make the shrimp soggy. Enjoy your flavorful delight! Yes, you can use frozen shrimp. Just remember to thaw them first. The best way to thaw shrimp is to place them in the fridge overnight. If you're in a hurry, you can run cold water over them for about 15-20 minutes. After thawing, pat them dry with paper towels. This helps the coating stick better. Be sure to remove any excess moisture before you coat them. To make this recipe gluten-free, swap out the all-purpose flour and panko breadcrumbs. Use gluten-free flour instead of regular flour. For breadcrumbs, look for gluten-free panko or crush gluten-free crackers. Both options give you that same crispy texture. Always check labels to ensure products are gluten-free. Great dips can really enhance your coconut shrimp. Here are some tasty options: - Sweet chili sauce: This adds a nice kick. - Mango salsa: Fresh and fruity, it pairs well. - Coconut curry sauce: For a unique twist, try this. - Spicy aioli: A creamy option with a bit of heat. Try these dips to make your meal even more enjoyable! This blog covered a simple coconut shrimp recipe with all the important steps. We looked at the ingredients needed, tools, cooking tips, and storage methods. Making crispy coconut shrimp in an air fryer is quick and fun. You can even change the flavor with spices or different dips. With the right tips, you’ll wow your family and friends. Try this recipe today and enjoy a tasty meal!$

Crispy Air Fryer Coconut Shrimp

Deliciously crispy coconut shrimp made in an air fryer for a healthier twist.

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Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 lb large shrimp, peeled and deveined
1 cup unsweetened shredded coconut
1/2 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1 teaspoon paprika
to taste salt and pepper
as needed cooking spray

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a shallow bowl, combine the flour, garlic powder, paprika, salt, and pepper. Mix well.
In a separate bowl, beat the two eggs until well combined.
In another bowl, mix the shredded coconut and panko breadcrumbs until evenly blended.
Take each shrimp and first coat it in the flour mixture, shaking off any excess.
Dip the floured shrimp into the beaten eggs, ensuring they are fully coated.
Finally, roll the shrimp in the coconut-panko mixture, pressing gently to adhere the coating.
Once all shrimp are coated, lightly spray them with cooking spray for an extra crunch.
Place the shrimp in a single layer in the air fryer basket, leaving space between each piece.
Air fry the shrimp at 400°F (200°C) for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Repeat the process for any leftover shrimp, adjusting cooking time as necessary.

Notes

Serve with a tangy dipping sauce like sweet chili sauce or mango salsa. Garnish with lime wedges and fresh cilantro.

Keyword air fryer, appetizer, coconut, shrimp