Crispy Asparagus Asiago Spears

Impress your guests with Crispy Asparagus Asiago Spears, a delicious and easy appetizer that combines fresh asparagus with flavorful Asiago cheese. This crunchy treat is perfect for any gathering, and with just a few simple steps, you can whip up a snack that everyone will love. Dive into the full recipe for tips on achieving the perfect crispiness and exciting variations. Click to explore this mouthwatering dish today!

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Ingredients

1 pound fresh asparagus, trimmed

1 cup panko breadcrumbs

1/2 cup grated Asiago cheese

1/4 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon lemon zest

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional for a kick)

Olive oil spray

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

In a shallow bowl, mix the panko breadcrumbs, grated Asiago cheese, garlic powder, lemon zest, salt, pepper, and red pepper flakes (if using) until well combined.

Set up a breading station: Place the flour in one shallow bowl, beaten eggs in a second bowl, and the panko mixture in a third bowl.

Dredge each asparagus spear in the flour, shaking off any excess.

Dip the floured asparagus into the beaten eggs, coating it fully.

Finally, roll the asparagus in the panko-Asiago mixture, pressing gently to ensure the coating adheres well.

Place the breaded asparagus on the prepared baking sheet in a single layer and lightly spray them with olive oil to help achieve crispiness.

Bake in the preheated oven for 15-20 minutes or until they are golden brown and crispy.

Let cool slightly before serving. These can be served warm or at room temperature for optimal crunch.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: Arrange the crispy asparagus spears on a serving platter and garnish with a sprinkle of extra grated Asiago cheese and a wedge of lemon for added zest. Enjoy the delightful crunch!