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To make a crispy orange shrimp recipe, you need fresh shrimp, cornstarch, and flour. The shrimp should be large, peeled, and deveined. You will also need baking powder, garlic powder, salt, and black pepper. These spices add flavor and help the coating stick.

Crispy Orange Shrimp

Craving a delicious seafood delight? Try this Crispy Orange Shrimp recipe that combines bold flavors with a satisfying crunch! Discover the essential ingredients, simple preparation steps, and expert tips to create perfectly crispy shrimp every time. This sweet and tangy dish is perfect as a main course or a fun appetizer. Click to explore the full recipe and elevate your cooking game with this irresistible dish!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/2 cup cornstarch

1/2 cup all-purpose flour

1 tsp baking powder

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1/2 cup buttermilk

Vegetable oil, for frying

1/2 cup freshly squeezed orange juice

Zest of 1 orange

1/4 cup honey

2 tbsp soy sauce

1 tbsp rice vinegar

1/2 tsp red pepper flakes (optional)

Sliced green onions and sesame seeds for garnish

Instructions
 

In a large mixing bowl, whisk together the cornstarch, flour, baking powder, garlic powder, salt, and black pepper.

    In a separate bowl, combine the buttermilk with the cleaned shrimp, making sure they are well coated.

      Take the shrimp from the buttermilk mixture, allowing any excess to drip off, and dredge them in the flour mixture until fully coated.

        In a deep pan or fryer, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).

          Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes, or until the shrimp are golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

            In a small saucepan, combine the orange juice, orange zest, honey, soy sauce, rice vinegar, and red pepper flakes (if using). Bring to a simmer over medium heat and cook until the sauce thickens slightly, about 6-8 minutes.

              To serve, place the crispy shrimp on a platter and drizzle the orange sauce over them. Garnish with sliced green onions and sesame seeds for added crunch and flavor.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4