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- 1.5 pounds baby potatoes - 3 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon onion powder - 1 teaspoon dried oregano - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped for garnish Using fresh, simple ingredients makes this dish shine. Baby potatoes have a creamy inside and a crisp skin. They hold up well in the air fryer. Olive oil adds a rich flavor and helps achieve that golden crisp. Minced garlic gives a punchy taste that blends with the other spices. For seasoning, paprika adds a mild smokiness. Onion powder gives depth to the flavor. Dried oregano adds an earthy note that balances the dish. Parmesan cheese brings a nutty flavor and a delightful crunch. Salt and pepper enhance all the flavors, so adjust them to your taste. Finally, fresh parsley adds a pop of color and freshness. This mix of ingredients creates a tasty side that pairs well with many main dishes. You can easily make it for family dinners, barbecues, or casual get-togethers. First, preheat your air fryer to 400°F (200°C). This step is key to getting crispy potatoes. It only takes about 5 minutes. Next, grab a large mixing bowl. In this bowl, combine 1.5 pounds of halved baby potatoes with 3 tablespoons of olive oil. Add in 3 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano. Sprinkle in salt and pepper to taste. Toss everything well. You want every potato to be coated evenly. Now, it's time to add the star ingredient: Parmesan cheese. Sprinkle ½ cup of grated Parmesan over the seasoned potatoes. Toss gently again, ensuring the cheese mixes well. Next, arrange the potatoes in the air fryer basket. Keep them in a single layer to help them crisp up. If your basket is small, you might need to fry in batches. Air fry the potatoes for 15-18 minutes. Be sure to shake the basket halfway through. This helps cook them evenly and gives that perfect golden color. Once the cooking time is up, carefully remove the potatoes from the air fryer. Let them cool for a couple of minutes. This small wait makes them easier to handle. Finally, garnish your crispy potatoes with freshly chopped parsley. This adds a nice touch of color and flavor. Enjoy your crispy Parmesan garlic potatoes! To get your potatoes perfectly crispy, start by preheating the air fryer. Set it to 400°F (200°C) and let it warm up for about 5 minutes. This step helps the potatoes cook evenly and become crispy. Next, shake the basket during cooking. I recommend shaking it halfway through the air frying time. This ensures all sides get that golden brown finish. Cooking time can vary based on potato size. For smaller baby potatoes, 15-18 minutes works well. If your potatoes are larger, you may need to adjust the time slightly. Always check for doneness by piercing a potato with a fork. It should slide in easily when they are cooked just right. Customizing flavors with herbs and spices can take your dish to the next level. Try adding fresh rosemary or thyme for a twist. For salt, I suggest starting with about half a teaspoon. You can always add more to taste later. The key is to find a balance that enhances the natural flavor of the potatoes without overpowering them. {{image_2}} You can make these crispy Parmesan garlic potatoes even more tasty. Try adding different cheeses, like cheddar or gouda. Both add a unique flavor. Cheddar brings a sharp taste, while gouda offers a creamy touch. You can also spice things up with red pepper flakes. Just sprinkle a little on top for a kick. If you want a vegan dish, swap the Parmesan for a vegan cheese. There are many brands that melt well. You can also use nutritional yeast for a cheesy flavor without dairy. For those on a low-carb diet, try using other veggies. Cauliflower or zucchini work great in place of potatoes. If you don't have an air fryer, you can bake these potatoes. Preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet in a single layer. Bake for about 25-30 minutes, stirring halfway through. This method will still give you crispy and golden potatoes. You can enjoy the same great taste without an air fryer. To store leftovers, let the crispy potatoes cool down first. This step prevents moisture buildup. Once cool, place them in an airtight container. Glass or plastic containers work well. You can keep them in the fridge for up to three days. To reheat, use the air fryer to keep the potatoes crispy. Preheat your air fryer to 350°F (175°C). Place the leftover potatoes in the basket. Heat for about 5-7 minutes. This will help them regain their crunch. You can also use an oven at the same temperature for about 10 minutes. You can freeze crispy potatoes, but they may lose some texture. To freeze, let them cool completely. Spread them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. They can last for up to three months. To thaw, place them in the fridge overnight before reheating. Yes, you can use other kinds of potatoes! While baby potatoes work great, you can try Yukon Gold or red potatoes. These types also cook well in an air fryer. Just cut them into similar sizes for even cooking. Larger potatoes may need more time. You can also peel them if you prefer a different texture. Experimenting with different types can lead to fun new flavors! To make these potatoes spicier, add some red pepper flakes or cayenne pepper. Start with a pinch and taste. You can also use spicy seasoning blends. If you want a kick, try adding jalapeños or hot sauce to your mix. Just be careful not to overpower the garlic and Parmesan. A little spice goes a long way! These potatoes pair well with many dishes! Try them with grilled chicken or steak for a hearty meal. They also go great with a fresh salad. For a light option, serve them with fish or shrimp. Don't forget a tasty dipping sauce, like ranch or garlic aioli. The options are endless, so get creative! This blog post covered how to make crispy Parmesan garlic potatoes. We discussed the main ingredients, step-by-step cooking instructions, and tips for the best texture. I also shared variations to suit different tastes and dietary needs, along with storage and reheating methods. In my opinion, this dish is fun and easy to make. With a few simple steps, you can enjoy crispy, tasty potatoes that impress. Don't hesitate to try new flavors and share your results!

Crispy Parmesan Garlic Potatoes Air Fryer

Discover the ultimate Crispy Parmesan Garlic Potatoes recipe that will elevate your side dishes! In just 35 minutes, you can whip up these deliciously golden, air-fried potatoes coated in garlic, herbs, and cheesy goodness. Perfect for any meal or gathering, they’ll have everyone coming back for seconds. Click through to explore this easy recipe and bring a burst of flavor to your dinner table!
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Ingredients
  

1.5 pounds baby potatoes, halved

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon dried oregano

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, paprika, onion powder, dried oregano, salt, and pepper. Toss well to ensure all potatoes are evenly coated.

      Sprinkle the grated Parmesan cheese over the seasoned potatoes, tossing gently to combine until the cheese is evenly distributed.

        Place the seasoned potatoes in the air fryer basket in a single layer, making sure not to overcrowd the basket (you may need to do this in batches).

          Air fry the potatoes for 15-18 minutes, shaking the basket halfway through to ensure even cooking, until they are crispy and golden brown.

            Once cooked, remove the potatoes from the basket and let them cool for a couple of minutes.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4