Go Back
To make this tasty dish, you need a few key ingredients. First, grab one pound of boneless, skinless chicken breasts. This chicken will soak up all that great buffalo flavor. Next, you need one cup of buffalo sauce. You can adjust this amount based on how spicy you want it.

Crock Pot Buffalo Chicken Pasta

Ready to impress your family with a delicious meal? Try this Crock Pot Buffalo Chicken Pasta recipe that combines tender chicken, creamy cheese, and bold buffalo flavor! Perfect for busy weeknights, this easy dish is packed with tasty ingredients and can be customized to fit any dietary needs. Follow the simple steps to create a meal everyone will love. Click through to explore the full recipe and get cooking today!
Print Recipe Pin Recipe

Ingredients
  

1 pound boneless, skinless chicken breasts

1 cup buffalo sauce (adjust to taste)

1 cup chicken broth

8 ounces penne pasta

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried oregano

Salt and pepper to taste

Chopped green onions and additional cheddar cheese for garnish

Instructions
 

Place the chicken breasts in the bottom of the crock pot.

    Pour the buffalo sauce and chicken broth over the chicken, ensuring it's well-coated.

      Sprinkle the garlic powder, onion powder, oregano, salt, and pepper on top.

        Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded.

          Once cooked, shred the chicken directly in the crock pot using two forks.

            Add the softened cream cheese to the crock pot and stir until melted and well combined.

              Stir in the uncooked penne pasta. Ensure it is submerged in the sauce.

                Cover and cook on high for an additional 30-40 minutes, or until the pasta is cooked al dente.

                  Once the pasta is done, stir in the shredded cheddar and Parmesan cheese until melted and creamy.

                    Taste and adjust the seasoning if necessary.

                      Serve in bowls, garnished with chopped green onions and additional cheddar cheese.

                        Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6