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To create a perfect Crock Pot Mac & Cheese, start with simple ingredients. You will need 1 pound of elbow macaroni. This pasta holds the cheese well.

Crock Pot Mac & Cheese

Indulge your family with a creamy and comforting Savory Crock Pot Mac & Cheese that even picky eaters will love! This easy recipe combines elbow macaroni with rich cheeses and a blend of spices, creating a delicious meal that cooks itself. Perfect for busy weeknights, it offers comforting flavors in every bite. Click through to discover step-by-step instructions and tips for transforming your dinner routine!
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Ingredients
  

1 pound elbow macaroni

4 cups shredded sharp cheddar cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

4 cups whole milk

1 cup heavy cream

½ cup unsalted butter, cubed

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

½ cup breadcrumbs (optional, for topping)

Instructions
 

Prep the Pasta: Start by cooking the elbow macaroni in a large pot of salted boiling water for about 5 minutes, just until al dente. Drain and set aside.

    Mix the Cheese Sauce: In your crock pot, add the whole milk, heavy cream, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.

      Add Cheese: Gradually mix in the shredded cheddar, mozzarella, and Parmesan cheese, reserving a little of each cheese for topping later. Stir until the cheeses start to melt into the creamy mixture.

        Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce in the crock pot, and gently stir until the pasta is fully coated.

          Add Butter: Toss in the cubed butter, mixing until it melts and incorporates into the dish.

            Cook: Set your crock pot to low and cook for 2-3 hours, stirring occasionally until the pasta is tender and the cheese sauce is thick and creamy.

              Optional Topping: If you prefer a crispy topping, during the last 30 minutes of cooking, sprinkle the reserved cheese and breadcrumbs on top, then cover and continue to cook.

                Serve: Once done, give the mac & cheese a final stir, taste and adjust seasoning if necessary, then scoop into bowls and enjoy!

                  Prep Time: 15 minutes | Total Time: 2 hours 45 minutes | Servings: 6-8 servings