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A crockpot Italian beef sandwich is a hearty meal. It features tender beef, flavorful spices, and a soft roll. This dish has roots in Chicago but is loved by many.

Crockpot Italian Beef Sandwich

Discover the ultimate comfort food with our Crockpot Italian Beef Sandwich recipe! This easy-to-follow guide provides you with everything you need to create tender, flavorful beef nestled in a soft roll. Perfect for gatherings or cozy nights in, these sandwiches are a guaranteed crowd-pleaser. Ready to elevate your mealtime? Click through to explore the recipe and start your delicious journey today!
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Ingredients
  

3 pounds beef chuck roast

1 packet Italian seasoning mix

1 cup beef broth

1 jar (16 oz) pepperoncini peppers, undrained

1 onion, sliced

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

Salt and pepper to taste

8 hoagie rolls

Provolone cheese slices (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Prep the Beef: Start by trimming excess fat from the beef chuck roast. Season each side generously with salt and pepper.

    Sear the Roast: In a large skillet over medium-high heat, quickly sear the roast for about 3-4 minutes on each side until browned. This step is optional but adds flavor.

      Combine Ingredients: In the crockpot, add the sliced onion, minced garlic, and the beef broth. Place the seared roast on top of the vegetables.

        Add Seasonings: Sprinkle the Italian seasoning mix evenly over the roast, followed by the Worcestershire sauce and the entire jar of pepperoncini peppers (including the juice).

          Cook: Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and easily shreds with a fork.

            Shred the Beef: Once cooked, remove the roast from the crockpot and shred it using two forks. Return the shredded beef back into the crockpot, mixing it with the juices.

              Toast the Rolls: If desired, preheat the oven to 350°F (175°C) and place the hoagie rolls on a baking sheet. Toast them for about 5-7 minutes until slightly crispy.

                Assemble the Sandwiches: For each sandwich, fill the toasted hoagie roll with generous amounts of the shredded beef mixture and top with a slice of provolone cheese.

                  Serve: If you used provolone, you can pop the sandwiches back in the oven for 2-3 minutes to melt the cheese. Garnish with fresh basil leaves.

                    Prep Time: 15 min | Total Time: 8 hr 15 min | Servings: 8

                      - Presentation Tips: Serve sandwiches on a wooden platter or in a basket lined with parchment paper. Consider pairing with a side of coleslaw or potato chips for crunch!