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Crockpot Ranch Chicken is simple yet full of flavor. The main star is chicken. I recommend using boneless, skinless chicken breasts. They cook well and stay juicy.

Crockpot Ranch Chicken

Discover the ultimate weeknight meal with this simple and flavorful Crockpot Ranch Chicken recipe! Perfect for busy days, you'll only need a few ingredients to create a creamy dish that everyone will love. Customize it to fit your tastes and enjoy serving it over rice, pasta, or potatoes. Ready to make dinner stress-free? Click through to explore the full recipe and elevate your meal planning game with this delicious crockpot favorite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 packet (1 oz) ranch dressing mix

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

1 cup frozen peas (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Place the chicken breasts at the bottom of the crockpot.

    In a mixing bowl, combine the ranch dressing mix, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, and a pinch of salt and pepper. Stir until fully blended.

      Pour the creamy ranch mixture over the chicken in the crockpot, ensuring the chicken is well-coated.

        Cover the crockpot with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and easily shredded.

          Once cooked, use two forks to shred the chicken right inside the crockpot. Stir to combine it with the creamy sauce.

            If desired, add frozen peas and cook on high for an additional 15 minutes until heated through.

              Just before serving, sprinkle the shredded cheddar cheese over the top and allow it to melt for about 5 minutes.

                Taste and adjust seasoning if needed, then garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 6–8 hours | Servings: 4

                    - Serving Suggestions: Serve over cooked rice, mashed potatoes, or pasta for a hearty meal. Garnish with additional parsley for a pop of color.