Crunchy Bistro Carrot Salad

- 4 large carrots, peeled and julienned - 1 cup red cabbage, finely shredded - 1/2 cup fresh cilantro, chopped

Crunchy Bistro Carrot Salad

Discover the vibrant Crunchy Bistro Carrot Salad that’s perfect for any meal! With fresh carrots, crisp red cabbage, and a hint of cilantro, this salad is a colorful explosion of flavor. Packed with healthy ingredients and an easy-to-make dressing, you can enjoy it as a side or a light dish. Click through to explore the complete recipe and learn how to whip up this refreshing salad that’s sure to brighten your plate!

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Ingredients

4 large carrots, peeled and julienned

1 cup red cabbage, finely shredded

1/2 cup fresh cilantro, chopped

1/4 cup sunflower seeds, toasted

1/4 cup raisins or dried cranberries

1/4 cup feta cheese, crumbled (optional)

2 tablespoons sesame oil

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

Salt and pepper to taste

Instructions

Start by preparing the carrots. Peel them and then julienne them to get that crunchy texture.

In a large mixing bowl, combine the julienned carrots, shredded red cabbage, and chopped cilantro.

Add the toasted sunflower seeds and raisins (or dried cranberries) to the bowl for added texture and sweetness.

In a small separate bowl, whisk together the sesame oil, apple cider vinegar, honey (or maple syrup), salt, and pepper until well combined.

Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.

If using, sprinkle the crumbled feta cheese on top and give it a slight toss to incorporate.

Allow the salad to sit for about 10 minutes before serving, giving the flavors a chance to meld together.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: Serve the salad in a large glass bowl to showcase the vibrant colors, and garnish with extra sunflower seeds and a few sprigs of cilantro on top for a fresh look.