Cuban Mojo Pork Recipe

Cuban Mojo Pork is famous for its bright flavors. The key to this dish lies in its marinade. This citrus marinade recipe brings life to the pork. It uses fresh orange and lime juice for a bold taste.

Bring the vibrant flavors of Cuba into your kitchen with this Cuban Mojo Pork recipe! Featuring a zesty citrus marinade of orange and lime juice, garlic, and herbs, this dish transforms simple pork into a mouthwatering delight. Perfect for any occasion, you'll find tips on marinating, cooking techniques, and creative serving suggestions that will impress your guests. Click through to explore the full recipe and experience bold citrus flavor like never before!

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Ingredients

2 lbs pork shoulder, cut into large chunks

1 cup fresh orange juice

1/2 cup fresh lime juice

8 cloves garlic, minced

1 tablespoon fresh oregano, chopped

1 tablespoon ground cumin

1 tablespoon smoked paprika

1 teaspoon black pepper

1 teaspoon salt

1/4 teaspoon cayenne pepper (optional for heat)

1/2 cup olive oil

1/4 cup fresh cilantro, chopped (for garnish)

Limes and orange slices (for serving)

Instructions

Prepare the Marinade: In a large bowl, whisk together the orange juice, lime juice, minced garlic, oregano, cumin, smoked paprika, black pepper, salt, and cayenne pepper (if using).

Marinate the Pork: Place the pork shoulder chunks into a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it's well-coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

Preheat the Oven: Preheat your oven to 300°F (150°C).

Sear the Pork: In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Remove the pork from the marinade (reserve the marinade) and sear the pork chunks on all sides until browned, about 5-7 minutes.

Add Marinade: Once browned, pour the reserved marinade over the seared pork. Bring the liquid to a simmer, then cover the skillet or pot with a lid or aluminum foil.

Slow Roast: Transfer the skillet or pot to the preheated oven and cook for 3 to 4 hours, or until the pork is fork-tender and easily shreds with a fork.

Shred the Pork: After roasting, remove the pork from the oven. Use two forks to shred the meat directly in the skillet, mixing it with the juices.

Final Touch: Taste and adjust seasoning if necessary. Serve garnished with chopped cilantro and additional lime and orange slices for a burst of flavor.

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6-8

- Presentation Tips: Serve the Mojo Pork on a large platter, drizzled with extra marinade and garnished with fresh cilantro. Pair it with rice and black beans for an authentic Cuban meal and offer lime and orange slices for additional brightness.