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- 8 oz dark chocolate (70% cocoa or higher) - 1 cup mixed nuts (almonds, walnuts, and pistachios) - ½ cup dried cranberries or cherries - ¼ cup flaky sea salt (such as fleur de sel) - Parchment paper for baking Dark chocolate is the star of this treat. Look for chocolate with at least 70% cocoa. This gives the bark a rich, bold flavor. Next, mixed nuts add crunch and healthy fats. Almonds, walnuts, and pistachios blend well together. Dried cranberries or cherries offer a sweet and tart touch. Flaky sea salt is optional, but it adds a nice contrast. It enhances the chocolate's flavor. Parchment paper helps make baking easier. It prevents sticking and makes cleanup a breeze. Gather these ingredients, and you're ready to make a simple gourmet treat! {{ingredient_image_1}} - Prepare the baking sheet with parchment paper. Line the sheet fully to stop sticking. This makes clean-up fast and easy. - Melt the dark chocolate safely. Take 8 ounces of dark chocolate and break it into small pieces. Use a microwave-safe bowl. Heat it in 30-second bursts, stirring each time. Stop when it is smooth and shiny. Do not overheat, or it may burn. - Combine with add-ins and spread onto the baking sheet. Once the chocolate melts, mix in 1 cup of mixed nuts and ½ cup of dried cranberries. Stir until they are coated in chocolate. Pour this mix onto the parchment-lined sheet. Use a spatula to spread it evenly, about ¼ inch thick. - Add flaky sea salt and set in the refrigerator. While the chocolate is still warm, sprinkle ¼ cup of flaky sea salt on top. Press it in gently to stick. Slide the baking sheet into the fridge. Let it chill for 1-2 hours until it hardens. - Break into irregular pieces for serving. When set, take it out of the fridge. Use your hands or a knife to break the bark into uneven pieces. This gives it a rustic look. - Tips for presentation and gifting. Serve the bark on a nice platter. If you want to gift it, wrap pieces in cellophane and tie them with a ribbon. It looks great and tastes even better! To melt chocolate, keep it smooth and creamy. First, break the chocolate into small pieces. This helps it melt evenly. Avoid using high heat, as it can burn. I suggest using a microwave on low power. Heat the chocolate in 30-second bursts. Stir it well between each burst. Stop when just a few small lumps remain. The heat will finish melting them. You can change your bark for fun flavors. Try adding different nuts like pecans or cashews. You can also mix in seeds, like pumpkin or sunflower seeds. For a fruity twist, use dried apricots or raisins. If you want a sweeter bark, use maple syrup or honey. You can sprinkle on coconut flakes or crushed pretzels for extra crunch. Serve your dark chocolate sea salt bark on a pretty plate. It looks great cut into irregular pieces. For gifts, wrap pieces in cellophane and tie with a ribbon. Store the bark in an airtight container. Keep it in a cool, dry place. To enjoy with drinks, pair it with coffee or tea. A glass of red wine also works well. Pro Tips Quality Chocolate Matters: Use high-quality dark chocolate with at least 70% cocoa for the best flavor and texture. Customize Your Add-ins: Feel free to swap out the nuts and dried fruit with your favorites, such as cashews or raisins! Keep It Cool: If your kitchen is warm, consider chilling the chocolate mixture briefly before spreading to prevent it from melting too quickly. Storage Tips: Store the bark in an airtight container in a cool, dry place to maintain its crispness. {{image_2}} Dark chocolate offers many health benefits. It contains antioxidants that help fight free radicals in the body. These antioxidants may reduce the risk of some diseases. Dark chocolate can also support heart health. It may lower blood pressure and improve blood flow. Aim for chocolate with 70% cocoa or higher for the best benefits. Nuts bring healthy fats and protein to this treat. Almonds, walnuts, and pistachios provide a crunchy texture. These nuts also help keep you full longer. Dried cranberries or cherries add sweetness and flavor. They are rich in antioxidants, which protect your cells. Together, these ingredients make the bark not just tasty but healthy too. While dark chocolate sea salt bark is healthy, eat it in moderation. A suggested serving size is about one piece. This keeps your treat enjoyable without going overboard. Balance is key to enjoying sweets while maintaining a healthy diet. To keep your dark chocolate sea salt bark fresh, use an airtight container. Choose a container that is not too big, so the bark doesn't move around too much. I recommend glass or plastic containers with tight seals. Store the bark in a cool, dry place, away from sunlight. Heat and moisture can ruin the bark’s texture and flavor. If stored properly, the bark can last up to two weeks. If you want to keep the bark longer, freezing is a great option. To freeze, wrap the bark tightly in plastic wrap. Then, place it in a freezer-safe container. Make sure to label it with the date. You can freeze it for up to three months. When you are ready to enjoy it, thaw the bark in the fridge overnight. This method helps it retain its texture. Avoid thawing at room temperature, as this can cause moisture to form on the bark. How long does the bark last? Dark chocolate sea salt bark lasts about two weeks. Keep it in an airtight container at room temperature. If you want it to last longer, you can store it in the fridge. Just remember to bring it back to room temperature before enjoying. Can I substitute other types of chocolate? Yes, you can use milk or white chocolate. However, this will change the taste. Dark chocolate gives a rich flavor that pairs well with sea salt. If you like sweeter treats, milk chocolate may be a good choice. Options for nut allergies If you have nut allergies, use seeds instead. Sunflower seeds or pumpkin seeds work well. They add a nice crunch without nuts. You can also skip the nuts and add more dried fruit for extra flavor. Alternatives to dried fruits You can use other dried fruits like apricots or raisins. If you want a different texture, try adding crispy rice cereal. This will give your bark a fun crunch while keeping it sweet. Recommendations for online purchasing You can find dark chocolate sea salt bark on many websites. Look for specialty food shops or major retailers like Amazon. They often have a wide selection and may offer different brands. Best brands to look for in stores In stores, I recommend brands like Ghirardelli or Scharffen Berger. They offer high-quality dark chocolate. Be sure to check the cocoa content; choose 70% or higher for the best flavor. This blog post walked you through making dark chocolate sea salt bark. You learned about main and optional ingredients, step-by-step instructions, and tips for perfect results. We covered health benefits too, highlighting the goodness of dark chocolate, nuts, and fruits. I hope you feel empowered to create this tasty treat. Enjoy exploring variations and impressing friends with your homemade bark. Remember, your health matters, so enjoy in moderation. Now, get cooking and savor your delicious creation!

Dark Chocolate Sea Salt Bark

A delicious and easy-to-make treat combining dark chocolate, mixed nuts, and a sprinkle of sea salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 150 kcal

Ingredients
  

  • 8 oz dark chocolate (70% cocoa or higher)
  • 1 cup mixed nuts (almonds, walnuts, and pistachios)
  • ½ cup dried cranberries or cherries
  • ¼ cup flaky sea salt (such as fleur de sel)
  • 1 sheet parchment paper

Instructions
 

  • Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it covers the entire surface. This will prevent sticking and make cleanup easier.
  • Melt the Chocolate: In a microwave-safe bowl, break up the dark chocolate into small pieces. Heat in the microwave in 30-second intervals, stirring between each interval, until fully melted and smooth. Do not overheat.
  • Mix in Add-ins: Once melted, remove the bowl from the microwave. Stir in the mixed nuts and dried cranberries, ensuring they are well coated in chocolate.
  • Spread the Mixture: Pour the chocolate and nut mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer, about ¼ inch thick.
  • Add Sea Salt: While the chocolate is still melted, sprinkle the flaky sea salt evenly over the top. Press gently to help it stick.
  • Set the Bark: Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate has completely hardened.
  • Break Into Pieces: Once set, remove from the refrigerator. Break the bark into irregular pieces with your hands or a sharp knife for a rustic look.

Notes

Serve the bark on a decorative platter. For a festive touch, wrap pieces in cellophane and tie with a ribbon for gifting!
Keyword bark, chocolate, dessert, snack