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- 1 cup all-purpose flour - 1 ½ tsp baking powder - ½ tsp salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 3 large eggs - 1 tsp vanilla extract - ¾ cup milk - ¼ cup unsweetened cocoa powder - 1 tbsp instant espresso powder

Decadent Mocha Tres Leches Cake

Indulge in the ultimate dessert experience with this Decadent Mocha Tres Leches Cake recipe! Combining rich chocolate and bold coffee flavors, this easy-to-follow recipe will have your taste buds dancing. Perfect for any celebration or just a sweet treat, you’ll impress friends and family alike. Dive into this heavenly cake by trying out the recipe today and transform your dessert game! Click through for full details and tips!
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Ingredients
  

For the Cake:

1 cup all-purpose flour

1 ½ tsp baking powder

½ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

3 large eggs

1 tsp vanilla extract

¾ cup milk

¼ cup unsweetened cocoa powder

1 tbsp instant espresso powder

For the Tres Leches Mixture:

1 cup whole milk

1 cup sweetened condensed milk

1 cup evaporated milk

2 tbsp espresso or coffee (brewed)

For the Whipped Topping:

1 ½ cups heavy cream

¾ cup powdered sugar

1 tsp vanilla extract

Chocolate shavings and cocoa powder for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

    Prepare the Cake Batter: In a medium bowl, whisk together the flour, baking powder, salt, cocoa powder, and instant espresso powder. Set aside.

      Cream the Butter and Sugar: In a large bowl, beat the softened butter and sugar together with an electric mixer until light and fluffy, about 3-4 minutes.

        Incorporate Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla extract.

          Combine Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix until just combined, ensuring not to overmix.

            Bake the Cake: Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan.

              Prepare the Tres Leches Mixture: In a mixing bowl, combine whole milk, sweetened condensed milk, evaporated milk, and brewed espresso. Whisk until well blended.

                Soak the Cake: Once the cake has cooled, poke holes all over the top using a fork or skewer. Slowly pour the tres leches mixture evenly over the cake, allowing it to absorb the liquid. Cover and refrigerate for at least 4 hours or overnight for best results.

                  Make the Whipped Topping: In a mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form. Add vanilla extract and continue to whip until it reaches stiff peaks.

                    Frost the Cake: Once the cake is fully soaked, spread the whipped topping evenly over the top.

                      Garnish and Serve: Sprinkle cocoa powder and chocolate shavings on top of the whipped cream for decoration.

                        - Prep Time: 30 min | Total Time: 5 hours (including chilling) | Servings: 12

                          Presentation Tips: Cut the cake into squares and serve on dessert plates, garnished with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant touch. Enjoy your decadent mochi tres leches cake!