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- 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1/2 cup fresh strawberries, finely chopped - 16 wonton wrappers - Oil, for frying - 1/2 cup crushed graham crackers - Additional powdered sugar, for dusting - Fresh mint leaves - Chocolate sauce - Whipped cream To make these deep-fried strawberry cheesecake stuffed wonton bites, you will need some tasty ingredients. Start with 1 cup of softened cream cheese. This gives the filling that rich and creamy texture we love. Next, add 1/2 cup of powdered sugar. This sweetens the cream cheese and makes it taste like dessert. You also need 1 teaspoon of vanilla extract for that warm flavor. Then, grab 1/2 cup of fresh strawberries. Finely chop these berries to mix well into the creamy filling. For wrapping, you will use 16 wonton wrappers, which are key for that crispy bite. To fry the wontons, you will need oil. The more, the better! You’ll also want 1/2 cup of crushed graham crackers. This adds a crunchy coating when you roll the fried bites. Finally, keep some extra powdered sugar on hand for dusting. It makes everything look pretty and taste sweet. If you want to dress up your bites, think about optional garnishes. Fresh mint leaves can add a pop of color. Chocolate sauce or whipped cream makes a great dip. These additions make your dessert even more fun and special. For the full recipe to create these delightful treats, please check out the Full Recipe link. - Beat the cream cheese until smooth. - Combine powdered sugar and vanilla extract. - Fold in chopped strawberries. Start by softening the cream cheese. Use a medium bowl and a hand mixer. This step ensures a creamy texture. Next, mix in the powdered sugar and vanilla extract. Blend until you have a sweet and fluffy mixture. Finally, gently fold in the chopped strawberries. This adds a fresh taste to your filling. - Lay out wonton wrappers. - Add filling to each wrapper. - Seal the wrappers securely. Place the wonton wrappers on a clean surface. It helps to work quickly so they don't dry out. Add about one tablespoon of the filling to the center of each wrapper. Brush the edges with water. This helps them stick together. Fold the wrappers diagonally into triangles. Press the edges tightly to seal them securely. - Heat oil to the correct temperature. - Fry wonton bites until golden brown. - Drain on paper towels. Heat oil in a deep frying pan over medium heat. Aim for about 350°F (175°C). Carefully add a few wonton bites at a time. Fry them for about 2-3 minutes on each side. Look for a golden brown color. Once cooked, remove them and place them on a paper towel. This helps drain excess oil. For the full recipe, check the section above. To make the best deep-fried strawberry cheesecake stuffed wonton bites, oil temperature is key. Heat your oil to 350°F (175°C). This hot oil gives the wontons a crispy texture. If the oil is too cool, the bites will soak up oil and become greasy. To avoid this, use a thermometer to check the temperature. Avoid overcrowding the pan. Frying too many wontons at once drops the oil temperature. This can lead to soggy bites. Instead, fry a few at a time. This helps each wonton fry evenly and become golden brown. To keep the delicious filling inside, sealing techniques matter. Always brush the edges of wonton wrappers with water. This helps them stick together. Fold the wrappers tightly and press the edges well. This step is crucial to prevent leaks during frying. Also, be mindful of the filling size. Use about one tablespoon of the cheesecake mixture per wrapper. Too much filling can cause leaks. Stick to the recommended amount for the best results. You can easily change the flavor of your filling. Try using different fruits like raspberries or blueberries. Mixing fruits gives a fun twist. You can also add spices like cinnamon or nutmeg to enhance the taste. A dash of lemon zest brightens the flavor too. Consider experimenting with flavored extracts. Almond or coconut extracts can add an exciting depth. These simple changes will make your wonton bites even more enjoyable. For the full recipe, check the earlier section. {{image_2}} You can mix up the fruit in your wonton bites. Substitute strawberries with fresh raspberries or blueberries. Each berry adds its own sweet twist. You can even use a mix of berries for a fruity explosion. This mix brings fun colors and flavors to your dessert. Each bite gets a burst of fruity goodness. Want a lighter version? Try baking the wontons instead of deep-frying them. This will cut down on calories and fat. You can also use low-fat cream cheese and sugar alternatives. This way, you enjoy the same great taste with fewer calories. These swaps make the dessert a bit more guilt-free. Get creative with flavors! Adding lemon zest can brighten the filling. If you love chocolate, try adding a few chocolate chips. You can also experiment with flavored extracts, like almond or coconut. These little changes can give your stuffed wontons a unique twist. Make them your own! For the full recipe, check the detailed instructions above. Store any leftover wontons in the fridge. Use an airtight container to keep them fresh. These wontons can last for about 2 to 3 days. After that, they may lose their taste and texture. To reheat your wontons, the oven works best. Preheat the oven to 350°F (175°C). Place the wontons on a baking sheet. Heat them for about 10 minutes until they are warm and crispy. The microwave is faster but will make them soggy. If you use the microwave, heat them for 20-30 seconds at a time. Check often to avoid overcooking. To freeze un-fried wonton bites, lay them flat on a baking sheet. Make sure they do not touch each other. Freeze them for about 1 hour until solid. Once frozen, transfer them to a freezer bag. They can stay frozen for up to 3 months. When ready to fry, do not thaw. Heat oil to 350°F (175°C) and fry them directly from the freezer. This helps keep them crispy! Yes, you can use frozen strawberries. They will soften when thawed. This may change the texture slightly. The flavor remains, but fresh strawberries add a brighter taste. If you use frozen berries, drain any excess liquid. This helps keep the filling from getting too watery. I recommend using vegetable oil or canola oil. These oils have a high smoke point. This means they can get very hot without burning. Peanut oil is also good if you like its flavor. Avoid olive oil, as it burns too easily for deep frying. You can prepare the filling and wrap the wontons in advance. Store them in the fridge for up to a day. For best results, freeze them if you plan to keep them longer. To reheat, fry them straight from frozen. This keeps them crispy and fresh. Just add a minute or two to the frying time. Great dipping sauces include chocolate sauce, strawberry sauce, or caramel sauce. These sweet options enhance the flavors of the wontons. For a twist, try a tangy yogurt sauce. It adds a nice contrast to the sweetness. You can also serve a berry compote for extra fruity goodness. This blog post shared a fun recipe for strawberry cheesecake wonton bites. You learned how to make the filling, wrap the wontons, and achieve that perfect fry. Remember the tips for sealing and storing these tasty treats. You can even change the fruit or try healthier options. Enjoy creating your own version of this snack. It’s a delicious way to impress your friends and family!

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Indulge in a delightful dessert with these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites! This easy recipe combines creamy cheesecake filled with fresh strawberries, all wrapped in crispy wontons for a heavenly treat. Perfect for parties or a sweet snack, these bites will impress your friends and family. Click through to explore this delicious recipe and bring a burst of flavor to your dessert table today!
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Ingredients
  

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup fresh strawberries, finely chopped

16 wonton wrappers

Oil, for frying

1/2 cup crushed graham crackers

Additional powdered sugar, for dusting

Instructions
 

In a medium mixing bowl, beat the softened cream cheese until smooth.

    Add powdered sugar and vanilla extract to the cream cheese, and mix until well combined.

      Gently fold in the finely chopped strawberries until evenly distributed in the cream cheese mixture.

        Lay out the wonton wrappers on a clean surface. Place about one tablespoon of the strawberry cheesecake filling in the center of each wrapper.

          Brush the edges of the wonton wrappers with water to help seal them. Fold the wrappers diagonally into triangles and press the edges tightly to seal them securely.

            Heat oil in a deep frying pan over medium heat. Once hot (around 350°F or 175°C), carefully add a few wonton bites at a time, making sure not to overcrowd the pan.

              Fry the wonton bites for about 2-3 minutes per side or until they are golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.

                In a shallow dish, combine the crushed graham crackers and sprinkle some powdered sugar on top for dusting.

                  While the bites are still warm, roll them in the graham cracker mixture to coat.

                    Serve warm, dusted with additional powdered sugar for a sweet finishing touch.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8

                        - Presentation Tips: Serve the wonton bites on a platter alongside a small bowl of fresh strawberries for added color and appeal.