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To make a delicious caprese panini, you need great ingredients. The key ingredients are fresh mozzarella, ripe tomatoes, and basil. These three form the heart of this classic Italian dish.

Delicious Caprese Panini with Fresh Mozzarella Tomatoes and Basil Recipe

Indulge in a classic Italian treat with this delicious Caprese Panini recipe! Made with fresh mozzarella, ripe tomatoes, and basil, this sandwich bursts with flavor in every bite. Learn how to assemble and grill the perfect panini with simple steps and essential techniques. Elevate your lunch game and enjoy a taste of Italy at home. Click through for the full recipe and start creating this mouthwatering delight today!
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Ingredients
  

4 slices of rustic ciabatta or sourdough bread

8 ounces fresh mozzarella cheese, sliced

2 large ripe tomatoes, sliced

1 cup fresh basil leaves

2 tablespoons pesto (homemade or store-bought)

2 tablespoons balsamic glaze

2 tablespoons olive oil

Salt and pepper to taste

Instructions
 

Preheat your panini press or a skillet over medium heat if you don't have a press.

    Drizzle olive oil on one side of each slice of bread to ensure it toasts beautifully.

      On the non-oiled side of two slices, spread a layer of pesto evenly.

        Layer the fresh mozzarella slices on top of the pesto, followed by the tomato slices.

          Sprinkle a pinch of salt and pepper over the tomatoes and add fresh basil leaves generously.

            Drizzle a small amount of balsamic glaze over the basil, enhancing the flavor.

              Place the remaining slices of bread on top, oiled side out, forming a sandwich.

                If using a panini press, grill the sandwiches for about 3-5 minutes until golden brown and the cheese is melted.

                  - If using a skillet, place the sandwiches in the skillet and press down with a spatula or a heavy pan. Grill for 2-3 minutes on each side, until crisp and golden.

                    Once done, remove the panini from the heat and let it rest for a minute.

                      Cut each panini in half diagonally to showcase the colorful layers.

                        - Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2

                          - Presentation Tips: Serve the panini on a wooden board, drizzling a bit more balsamic glaze on top for an artistic touch. Garnish with a sprig of basil and a side of mixed salad for a complete meal.