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To make delicious Earl Grey raspberry iced tea, gather these items: - 4 cups of water - 4 Earl Grey tea bags - 1 cup of fresh raspberries - ½ cup of honey or agave syrup - Juice of 1 lemon - Ice cubes - Mint leaves for garnish

Delicious Earl Grey Raspberry Iced Tea to Beat the Heat

Beat the summer heat with a refreshing Earl Grey Raspberry Iced Tea! This delightful drink blends the robust flavor of Earl Grey with sweet raspberries, delivering a flavor-packed treat that's also full of health benefits. In this blog post, discover the simple steps to craft this iced tea, learn about its wellness perks, and explore creative variations to try. Click through to start your journey to a perfectly chilled summer beverage!
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Ingredients
  

4 cups water

4 Earl Grey tea bags

1 cup fresh raspberries (plus extra for garnish)

½ cup honey or agave syrup (adjust to taste)

Juice of 1 lemon

Ice cubes

Mint leaves for garnish

Instructions
 

Boil the Water: In a medium saucepan, bring 4 cups of water to a simmer over medium heat.

    Steep the Tea: Once boiling, remove from heat and add the Earl Grey tea bags. Let steep for about 5 minutes (or adjust based on desired strength).

      Prepare Raspberry Blend: While the tea is steeping, place 1 cup of fresh raspberries in a blender. Add ½ cup of honey/agave syrup and the lemon juice. Blend until smooth.

        Strain the Raspberry Mixture: Using a fine mesh sieve or cheesecloth, strain the raspberry mixture into a large pitcher, discarding the seeds.

          Combine Tea and Raspberry: Once the tea has steeped, remove the tea bags and pour the brewed tea into the pitcher with the raspberry mixture. Stir well to combine.

            Chill the Tea: Add ice cubes to the pitcher, and refrigerate for at least 1 hour to chill thoroughly.

              Serve: Pour the chilled Earl Grey raspberry iced tea into glasses filled with ice. Garnish each glass with fresh raspberries and mint leaves.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6

                  - Presentation Tips: Serve in tall glasses with a slice of lemon on the rim for a refreshing look, and add a sprig of mint for an extra pop of color.